Unlocking the Science of Heat Transfer: Understanding Refrigeration Process

In summary, a refrigerator removes heat from the icebox and expels it as warm air to the outside world. This process requires conduction to transfer the heat from the refrigeration fluid. The refrigeration cycle involves the use of a refrigerant, electric motor, and compressor to cool the food and maintain an even temperature. Therefore, conduction is the best description of this process.
  • #1
scar123
11
0
Heat does not naturally flow from a cool body to a hot body. A
refrigerator, however, does remove heat from the icebox and expels it as
warm air to the outside world. What is required to make this process
function?
 
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  • #3
would conduction be a good answer to this?
 
  • #4
scar123 said:
would conduction be a good answer to this?

Well, obviously without conduction you won't be able to transfer the heat the refrigeration fluid. The rate of conduction depends on the temperature difference. The temperature difference is created because gases cool as they expand.
 
  • #5
scar123 said:
would conduction be a good answer to this?

Well, obviously without conduction you won't be able to transfer the heat the refrigeration fluid. The rate of conduction depends on the temperature difference. The temperature difference is created because the refrigeration fluid cools as it expands.
 
  • #6
So conduction would be the answer to this? WHich is better answer though, Conduction or 2nd law of thermodynamics?
 
  • #7
scar123 said:
So conduction would be the answer to this? WHich is better answer though, Conduction or 2nd law of thermodynamics?

The working principle of a refrigerator
Heat is removed from food and the surrounding area, thereby creating an environment which retards the activity of microorganisms. Temperature is usually about 5°C.

A refrigerant is used to remove the heat, i.e., a highly sensitive liquid which converts easily into a gas and back again into a liquid, e.g., freon12 or ammonia.

The refrigerant is carried in tubes at the back of the appliance and around the icebox.

The electric motor activates the compressor in the appliance which forces a gaseous refrigerant in the compressor into the condenser. In the condenser the refrigerant changes into a liquid, heat from the food in the refrigerator is absorbed by the liquid refrigerant and converts it back into a gas, ready for the cycle to begin again. In so doing, the food is cooled.

The refrigerator is thermostatically controlled to ensure an even temperature.

NOW WHAT DO YOU THINK BEST DESCRIBES THIS PROCESS.?
 
  • #8
Conduction?
 
  • #9
yupp...
 

1. What is heat transfer?

Heat transfer is the process of transferring thermal energy from one object or system to another. This can occur through conduction, convection, or radiation.

2. What is the difference between conduction, convection, and radiation?

Conduction is the transfer of heat through direct contact between two objects. Convection is the transfer of heat through the movement of fluids (liquids or gases). Radiation is the transfer of heat through electromagnetic waves.

3. How does heat transfer affect the temperature of an object?

Heat transfer can either increase or decrease the temperature of an object, depending on the direction of the heat flow. If heat is transferred from a hotter object to a cooler object, the cooler object's temperature will increase. If heat is transferred from a cooler object to a hotter object, the hotter object's temperature will decrease.

4. What factors affect the rate of heat transfer?

The rate of heat transfer is affected by the temperature difference between the two objects, the thermal conductivity of the materials involved, and the surface area and distance between the objects.

5. How is heat transfer used in everyday life?

Heat transfer is used in many everyday applications, such as cooking, heating and cooling systems, and transportation. It is also essential for human survival, as our bodies use heat transfer to regulate our internal temperature.

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