- #1
Lady_of_Faith
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Well its my first post, but i really want this question answerd pretty please only one that's left out of my booklet
My dad tried helping me, but he didn't explain it fully and had to go
so the question is, Which would spoil faster 1 1b of ground beef or 11b boneless steak?
This question is supposto be answered using the factors that effect the rate of a chemical reaction though, that's where i don't know how to sum it up in that type of form..
I hope i made sense lol :shy:
Thanks to whoever gives any help, really appreciate it ^.^
My dad tried helping me, but he didn't explain it fully and had to go
so the question is, Which would spoil faster 1 1b of ground beef or 11b boneless steak?
This question is supposto be answered using the factors that effect the rate of a chemical reaction though, that's where i don't know how to sum it up in that type of form..
I hope i made sense lol :shy:
Thanks to whoever gives any help, really appreciate it ^.^
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