I know we have talked about pickles before, and fermenting vs non fermenting, but I want to get a thread dedicated solely to pickling. I am feeling the pickling urge again. What is your favorite fruit or vegetable to pickle? Has anyone had fun playing around with flavor combinations of spices or different vinegars? I just stumbled on this website http://agardenerstable.com/2012/06/02/rice-vinegar-for-home-canning/ that talks about using Marukan rice vinegar, which sounds interesting. I just may try that soon! Not sure what I will put in, as all vegetables will have to come from the grocery store this year:yuck:. But in the least I will do green beans and onions. So lets hear from the rest of you picklers.