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How do you like your eggs?

  1. Feb 2, 2004 #1

    jimmy p

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    What is your favourite type of egg preparation. I have just eaten a fried egg sandwich cos i love fried eggs, and it got me thinking, i have never asked YOU GUYS how you like your eggs. :wink:
     
  2. jcsd
  3. Feb 2, 2004 #2
    boy, jimmy.. quite the inquiring mind...
    ummm.. I like my eggs over easy on top of a fluffy pancake with plenty of butter.
    Second favorite is the fried egg sandwich.
     
  4. Feb 2, 2004 #3
    Scrambled with cheese.
     
  5. Feb 2, 2004 #4

    Monique

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    Soft boiled with runny yolk and a fair shake of salt
     
  6. Feb 2, 2004 #5
    Made by others: Eggs Benedict.

    When I'm making them: Lightly Scrambled with a tablespoon or so of milk, a drop of vanilla, a dash of white pepper, and a sprinkle of salt and black pepper.
     
  7. Feb 2, 2004 #6
    A truly Smep't egg is second to none.

    Of course with a good pinch of salt...
     
  8. Feb 2, 2004 #7

    Monique

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    Now I have to go make myself some eggs and I didn't even finish my diner yet!!
    Btw, I am eating Goulash and it tastes Gooood!
     
  9. Feb 2, 2004 #8

    jimmy p

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    Goulash.....mmm thats ok i suppose . I had egg in my dinner as well tonight. Egg and curry. Gonna be popular tomorrow.
     
  10. Feb 2, 2004 #9

    Monique

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    Not IN my diner, the eggs are for dessert!
     
  11. Feb 2, 2004 #10

    jimmy p

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    like THAT is any better!!!
     
  12. Feb 2, 2004 #11
    Absolutely. Egg custard pudding!
     
  13. Feb 2, 2004 #12

    jimmy p

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    DAMMIT!!! foiled !! What is eggs benedict btw? ooh ooh, eggy bread is nice as well!
     
  14. Feb 2, 2004 #13
    Eggs benedict is a poached egg over canadian bacon on an English muffin and the whole thing is covered with Hollandasie sauce. Yummy.

    By the way, did you hear about the guy who flew clear to Alaska for Eggs Benedict because he heard there was "No place like Nome for the Hollandaise."
     
  15. Feb 2, 2004 #14
    I will not eat
    Green eggs and ham.
     
  16. Feb 2, 2004 #15

    Evo

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    Over easy, or omelette with sauteed onions, bell pepper, ham, lots of cheese and topped with salsa.
     
  17. Feb 2, 2004 #16

    Tsu

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    WOW, Evo! You and IVAN are related in the eggs department!! I LOVE Eggs Benedict!! If not available, poached with butter, salt and pecker (pepper ), with toast.

    OK, BLUE_CHIP, I'll bite:wink:... What's a Smep't egg? :wink:
     
  18. Feb 2, 2004 #17
    A DROP of VANILLA? That sounds either really yummy or really yucky...hmmmmm
    ..I think I may have to experiment tomorrow morning..[
     
  19. Feb 3, 2004 #18

    hypnagogue

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    I likes 'em RAW.



















    with a dash of cinammon and a sprinkle-doo of curry
     
  20. Feb 3, 2004 #19

    jimmy p

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    lol raw eggs.... . It appears i like eggs simple unlike everyone else. Everytime i try to make something elaborate eg. omelete it ends up on the floor or in pieces accross the cooker [b(] so i am pretty limited to what i can make egg-wise
     
  21. Feb 3, 2004 #20
    I love mine omeletted with lots of fresh oysters, flour and a good dash of salt and pepper. Topped with onion sprigs and parsley. Then served with a small saucer of light soya sauce as a dip.

    I could easily down 4 plates of these.
     
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