How do you like your steak?

Moonbear · Dec 5, 2004

After discussing eating vegetarians, I thought a more palatable topic would be eating steak. So, for you carnivores out there, how do you like your steak prepared?

Math Is Hard · Dec 5, 2004

Extra Rare, please. No need to cook it - just tell the cow about the fire. That'll do.

Moonbear · Dec 5, 2004

Math Is Hard said:

Extra Rare, please. No need to cook it - just tell the cow about the fire. That'll do.

Yum! That's how I like mine too!

Loren Booda · Dec 5, 2004

Prior to mad cow disease, medium rare. Afterwards, medium.

And how about which cut? My family and I were content with sirloin.

Math Is Hard · Dec 5, 2004

mmmmmmmmmm... filet mignon....wrapped in bacon...
(sorry, Moonbear, I think I drooled on your thread. I'll get a napkin.)

franznietzsche · Dec 5, 2004

Filet Mignon is great, but too expensive for my student budget. Sometimes my parents make it though. Those are happy dinners.

BoulderHead · Dec 5, 2004

Math Is Hard said:

Extra Rare, please. No need to cook it - just tell the cow about the fire. That'll do.

:rofl: :rofl: :rofl:

I have a thing for bloody meat but more especially it is fine when the skin has not been cut away and the butcher didn't remove the hair from all the follicles.

Moonbear · Dec 5, 2004

Mmmmm, filet wrapped in bacon...yum. I'm also fond of chuck steaks. It's cheap, but if you can find one that's really well marbled, which is usually pretty easy for chuck, they are SO tender and flavorful!

Gokul43201 · Dec 5, 2004

I'm a wuss (tribdog, you've got company).

I prefer my steak medium-well to well done. I'm no Vincent Vega.

franznietzsche · Dec 5, 2004

Gokul43201 said:

I'm a wuss (tribdog, you've got company).

I prefer my steak medium-well to well done. I'm no Vincent Vega.

Pulp Fiction, great movie. I'm just catchingall the movie references tonight. Yay, usually i'm the young one who misses them all. I feel special.

Math Is Hard · Dec 5, 2004

BoulderHead said:

:rofl: :rofl: :rofl:

I have a thing for bloody meat but more especially it is fine when the skin has not been cut away and the butcher didn't remove the hair from all the follicles.

Just don't forget to floss afterwards!

Evo · Dec 5, 2004

Medium to medium rare for me. I hated steak until I was 14 years old because my mother always cooked steak until it was a dried out piece of shoe leather. It was actually painful trying to chew it. I'd give up and spit it out. I could not figure out why people liked steak. :yuck:

When I was 14 I went to a steakhouse with a friend and my life changed forever.

Porterhouse and T Bone are favorites. Fillet Mignon is a treat. A good chuck steak done right is very tasty. I buy these cheap cuts at the grocer they call "charquettes" and grill them and they are incredible, very marbled.

The child of Evo likes her steaks still mooing.

franznietzsche · Dec 5, 2004

Evo said:

The child of Evo likes her steaks still mooing.

Isn't that animal cruelty?

I like it medium, but my neighbors would consider that still mooing. They like their dried leather shoes off the grill.

Tsu · Dec 5, 2004

Rib Eye. Charred over oak wood. Covered in garlic salt and lemon pepper. More ground black pepper. Medium rare. Garlic parmesan french bread to sop up the juice.

Chaotic42 · Dec 5, 2004

Tsunami said:

Rib Eye. Charred over oak wood. Covered in garlic salt and lemon pepper. More ground black pepper. Medium rare. Garlic parmesan french bread to sop up the juice.

Get rid of the lemon pepper and make it rare.

Ivan Seeking · Dec 5, 2004

...and we're talking about a wood fire. One day it dawned on mey why food always tasted so much better when backpacking. Its not just the great outdoors, it's the wood fire!!! Chips just aren't the same. I cut some fresh oak just before each BBQ.

Medium rare, blackened with extreme heat, and cooked very quickly. Tsu and I love our steaks about as much as Belgian chocolate.

Integral · Dec 5, 2004

Ivan Seeking said:

...and we're talking about a wood fire. One day it dawned on mey why food always tasted so much better when backpacking. Its not just the great outdoors, it's the wood fire!!! Chips just aren't the same. I cut some fresh oak just before each BBQ.

Medium rare, blackened with extreme heat, and cooked very quickly. Tsu and I love our steaks about as much as Belgian chocolate.

My mouth is watering in anticipation. Are we going to have to wait for better weather for this treat?

Moonbear · Dec 5, 2004

Ivan Seeking said:

...and we're talking about a wood fire. One day it dawned on mey why food always tasted so much better when backpacking. Its not just the great outdoors, it's the wood fire!!! Chips just aren't the same. I cut some fresh oak just before each BBQ.

Medium rare, blackened with extreme heat, and cooked very quickly. Tsu and I love our steaks about as much as Belgian chocolate.

Now I'm the one drooling all over the thread! I think we need to have a PF BBQ at Tsu and Ivan's house!

BoulderHead · Dec 5, 2004

I lied; bloody meat is not my favorite. It is immoral to eat bloody meat.

The_Professional · Dec 5, 2004

BoulderHead said:

I lied; bloody meat is not my favorite. It is immoral to eat bloody meat.

For lying: Pray 30 our fathers, 25 hail marys, 20 glory be's

For eating bloody meat: Pray the glorious mystery 10 times

Then your sins are forgiven

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How do you like your steak?

How do you like your steak?

Rare

Medium rare

Medium

Medium well

Well done

Burn that sucker!

No thanks, please pass the tofu.

Moonbear

Math Is Hard

Moonbear

Loren Booda

Math Is Hard

franznietzsche

BoulderHead

Moonbear

Gokul43201

franznietzsche

Math Is Hard

Evo

Staff: Mentor

franznietzsche

Tsu

Chaotic42

Ivan Seeking

Integral

Moonbear

BoulderHead

The_Professional