I only eat Japanese Kobe steaks
That would be illegal during he summer months. As long as its in a BBQ, its just a BBQ, and not an open fire.Evo said:You guys haven't made a fire pit? Ivan...
You'd never get me anywhere near Kobe beef....I'm a fraidy cat. :yuck:gravenewworld said:I only eat Japanese Kobe steaks
BULL****!!!!Mattius_ said:The true steak eater wont put any steak sauce or other condiments on his/her steak! I'll have a 24 oz. T-bone medium with a baked potato!
Sounds good to me! Lets see you guys are somewhere int the mid west, Ivan, Tsu, and I are on the west coast that is just a minor side trip on the way to Tom in NY! More time for fun! When does it all get started. HO! HO!Evo said:You guys haven't made a fire pit? Ivan...
I think the RV should make a pitstop at Ivan & Tsu's on the way to Tom's house. We can load up on great steak & frozen broccoli, pick up Integral (aka Santa) and head back east.
Rare, OK. But if you're comin' to the farm, that's they way I spice 'em. They all get spiced the same all the way down the line. Take it or leave it. :surprised :rofl: :rofl: I don't run a cook-to-order establishment. And I've NEVER had a complaint about it yet. Taste it first - then decide.Chaotic42 said:Get rid of the lemon pepper and make it rare.
I remember when I was in France and my aunt was cooking steaks. She threw them into the pan, immediately flipped them over and served them. There were parts of the outside of the steak that hadn't touched the pan, so were still raw. I at least want the entire outside seared, but red on the inside.humanino said:The right way to prepare a steak is called "blue" in France.
On the american standard, it certainly is equivalent to "alive" :tongue2:
"Rare american" seems "well done" to me :tongue:
LOL!loseyourname said:Rare, no question. I'd eat the thing raw if it was still fresh. It's always been a dream of mine to eat part of a live cow.
:rofl: I love that fat on the edges too. I try to resist it, but sometimes you just have to give in!relskid said:i usually stick with the burnt fat on the edges. DELICIOUS.
i'm a horrible, horrible glutton when it comes to eating unhealthy food.
Moonbear said::rofl: I love that fat on the edges too. I try to resist it, but sometimes you just have to give in!