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fredreload
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Ham goes bad if you leave it there for a few days but why doesn't human body goes bad if you leave it there for a few days and when the person is alive?
fredreload said:Can they also be used as food preservatives? But you can't really renew them hmm, other methods in preserving food?
It's alright, I just want to prove that the protein coming from RNA enzyme is edible without retaining its cellular structure, I'll leave the thread as it is, thanks!gjonesy said:This is all pretty straight forward simple question and you obviously know something about basic biology. I've seen these simple straight forward discussions turn into great and very interesting threads, the featured discussion is about alcohol temp going below freezing is a great example. That being said take it from me if you have a point to make...make it quickly because if you don't it will end up either in the black hole or closed. I used to drag out points and try and bait people for certain answers and usually before I got to my finally, I'd get shut down.
Just friendly advice.
You are welcomefredreload said:thanks!
There's a key difference at work here: the ham is dead; the person is (hopefully) alive.fredreload said:Ham goes bad if you leave it there for a few days but why doesn't human body goes bad if you leave it there for a few days and when the person is alive?
Like BoB mentioned, introduce the immune system into the food would be a good choicerbelli1 said:Fermentation is a method of introducing an immune system into food. As long as the fermentation organisms are healthy they will tend to exclude other competing organisms. Multiple year old cheese exists. Cured Meats such as Prosciutto are often more than a year old. The aging process is partially due to bacteria.
BoB
The process of decay in the human body and in ham spoilage is quite different. In the human body, decay is caused by the breakdown of cells and tissues due to natural processes and external factors such as bacteria and fungi. On the other hand, ham spoilage is primarily caused by bacterial growth and enzymatic reactions.
Several factors can affect the rate of decay in both the human body and ham spoilage. These include temperature, humidity, oxygen levels, and the presence of microorganisms. In the human body, the cause of death and overall health can also play a role in the rate of decay.
Understanding the processes of decay can provide valuable insights into the functioning of the human body and the impact of various diseases and conditions. It can also aid in developing treatments and medications to slow down or prevent decay, which can improve overall health and quality of life.
By studying ham spoilage, scientists can learn more about the conditions that promote bacterial growth and food spoilage. This knowledge can then be used to develop better food preservation methods and improve food safety standards to prevent foodborne illnesses.
There are various scientific methods used to study decay, including microscopy, chemical analysis, and DNA sequencing. These methods allow scientists to examine the changes in cellular structures, chemical compositions, and microbial communities that occur during decay in both the human body and ham spoilage.