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I love baklava!

  1. Yes

    54.5%
  2. No

    4.5%
  3. Other

    40.9%
  1. Mar 11, 2006 #1
    I just ate the best baklava.
     
  2. jcsd
  3. Mar 11, 2006 #2
    Other. (10 chars)
     
  4. Mar 11, 2006 #3

    Astronuc

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    Staff: Mentor

    We have an Bulgarian international student visit us occassionally, and one time we made banitsa and baklava according to her mother's recipe. Both were great.
     
  5. Mar 11, 2006 #4

    Evo

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    Staff: Mentor

    Good baklava is wonderful.
     
  6. Mar 11, 2006 #5
    never had. i don't even know what it is. i only know that in aladdin during the genie's song, he mentions it. "What you wish is yours true dish, how bout a little more baklava! try some of column A try all of column B... "
     
  7. Mar 11, 2006 #6
    I can eat that 24-7
     
  8. Mar 11, 2006 #7
    If it's food, I'll eat it. :tongue2:

    Crap, I just remembered that's impossible. :grumpy:
     
  9. Mar 11, 2006 #8
    I would eat them almost any time if not for the calories, cavities and expense. They do make a great reward, though.
     
  10. Mar 12, 2006 #9

    Monique

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    Staff Emeritus
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    Gold Member

    too sweet! :yuck:
     
  11. Mar 12, 2006 #10

    arildno

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    Dearly Missed

    I know what a balaclava is, but wouldn't want to eat it.
    Risking the ire of Wikipedia-haters, and preparing myself to get zapped, here's a link to that:
    http://en.wikipedia.org/wiki/Balaclava
     
  12. Mar 12, 2006 #11

    Evo

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    Staff: Mentor

    Heh, not exactly the same thing. :biggrin:
     
  13. Mar 12, 2006 #12
    Greek baklava made with fresh phistiki is heaven, dripping with fresh honey.. mmmmmmmm

    My giagia made the best, but Im biased.

    Probably the best thing the ottomans contributed to this world
     
  14. Mar 12, 2006 #13
    Monique voted no, everyone throw baklava at her!! Ban her from PF right now! Im going to faint!
     
  15. Mar 12, 2006 #14
    It's pretty good.
     
  16. Mar 13, 2006 #15
    Mmm, I just finished one! (Again!) Nutty, with paper-thin pastry and a glaze of fresh honey...
     
  17. Mar 13, 2006 #16
    I think I have only had it maybe once and don't remember it being particularly outstanding. Ofcourse I have no idea if thia was good baklava or not so I just put other.
     
  18. Mar 14, 2006 #17
    Oooh, yum! My mouth is watering...
     
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