How many different kinds of cheese can you name? How many do you know what they taste like? They've been showing a lot of cheese shows on PBS lately and I've decided I'm definitely unworldly in my cheese knowledge. I'm only familiar with the kinds that come plastic wrapped. If my cheese had a rind on it I wouldn't know whether to throw it out or cut it off or eat it. Are the fancy cheeses better than good ol' cheddar? Is an aged cheese better than string cheese? And do you eat the white powdery looking edge of brie?