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Induction cooking

  1. Jun 19, 2014 #1
    In induction cooking which effect is more dominant.EDDY CURRENT OR HYSTERESIS and at which range of frequencies?
     
  2. jcsd
  3. Jun 19, 2014 #2

    berkeman

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    What is the context of your question? Are you building an induction cooktop?
     
  4. Jun 20, 2014 #3
    A sort of and i want to know about which effect is dominant at frequencies in range of 30-50 KHz.
     
  5. Jun 20, 2014 #4

    PhysicoRaj

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    Eddy currents. Hysteresis to a very little extent, if it really does. You would have got easily an answer if you had tried the wiki.
     
  6. Jun 20, 2014 #5

    berkeman

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    Is this for a schoolwork assignment?
     
  7. Jun 20, 2014 #6

    jim hardy

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    A search on 'induction heating" takes one directly to several tutorials..
     
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