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It just gets better

  1. Feb 12, 2006 #1

    wolram

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    The chili i started five days ago, it must be the cheapest meals i have eaten
    and the taste gets better every day, all i do is add the odd thing when the
    pan is getting low.
     
  2. jcsd
  3. Feb 12, 2006 #2

    Lisa!

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    You're not going to serve us when we come to your home, are you?
     
  4. Feb 12, 2006 #3

    wolram

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    I would not serve you with some thing i would not eat myself, it might sound a bit iffy, but it is one of the best things i have ever cooked.
     
  5. Feb 12, 2006 #4

    Lisa!

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    Can you explain more about it? :smile:
     
  6. Feb 12, 2006 #5

    *Kia*

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    ah the original way of making stews and broths - just add ingredients as required to keep topped up.
    the natural oils and spices act as a preservative
     
  7. Feb 12, 2006 #6

    Math Is Hard

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    I've done the same thing, Woolie. I agree. I think my record for keeping it going was 2 weeks.
     
  8. Feb 12, 2006 #7

    wolram

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    Well you start with basic ingredients, minced beef, onions, tomatos, red kidney beans, peppers, then the spices, i cheated and used a mexican hot
    chili spice in a packet and added lazy chili out of a jar, cook it slow, 4 or 5 hrs, and taste, add more chili or what ever until it is to your likeing.
    Next day add more tomato or beans more chili what ever and so on.

    Hi Babs, Thanks again for lap top work:biggrin:
     
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