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Learning how to Cook.

  1. Jan 19, 2007 #1
    Since I have some free time during winter break, I tried to take a crack at cooking. Well, I should not quit my day job.....yet. I bought a nice European Cookbook by Walter Staib which has stuff from the Austrian/German region.

    http://www.pct.edu/pctoday/uploads/staib_walter.jpg

    I tried to make some Poached Salmon with Tomatoes & Dill cream Sauce (Pochierter lacs mit tomaten & dill soße), Brussel Sprouts Braised with Bacon & Fennel (Rosenkohl mit speck & Fenchel), Macaire Potatoes (Macaire kartoffel) and to drink a glass of Sauvignon Blanc.

    [​IMG]

    It wasnt THAT bad- but it certainly wasnt the same as the pictures in the book.

    Next, I am going to try to make some Russian Eggs, and maybe a Creme Brulee or a Chocolate Souffle.


    Cooking is hard. :mad:
     
  2. jcsd
  3. Jan 19, 2007 #2

    Kurdt

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    My culinary skills are limited to pouring boiling water into a pot noodle. I admire anyone who gives it a go and I have to say that poached salmon looks quite tasty. I wouldn't be too bothered about the presentation, a lot of that comes with practice so I hear.

    I really might have a go at some cooking myself :smile:
     
  4. Jan 19, 2007 #3

    Astronuc

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    Way to go Cyrus!
     
  5. Jan 19, 2007 #4

    Pyrrhus

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    Hey!, at least you started properly, and picked great dishes :smile:
     
  6. Jan 19, 2007 #5
    cooking=art
    baking=science


    try your hand in some baking instead.
     
  7. Jan 19, 2007 #6
    Oh, and I got a nice german 9" wusthof chefs knife.

    [​IMG]

    It slices through things like butter. It has a nice grip and a heavy weight to it.
     
    Last edited: Jan 19, 2007
  8. Jan 19, 2007 #7

    Evo

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    That looks so awesome and TASTY!!!! :!!) :!!) :!!)

    There is no better investment you can make than in a good knife.
     
  9. Jan 19, 2007 #8
    Ha! Mine's bigger.
     
  10. Jan 19, 2007 #9
    They should not sell knives that big to you Rach. You would burn it and slice your fingers off.
     
  11. Jan 19, 2007 #10
    Geez, you'd have to be a really bad cook to burn your knife!! :rofl:

    On the other hand, food looks tasty Cyrus, well done.
     
  12. Jan 19, 2007 #11
    really, only 9"?
     
  13. Jan 19, 2007 #12

    Gokul43201

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    Okay, but does it also slice through things like meat, vegetables and fruit?
     
  14. Jan 19, 2007 #13
    BUTTER ONLY!! :mad: :mad:

    [​IMG]
     
  15. Jan 19, 2007 #14
    You seem to be learning the right way, by just doing it. Salmon is really easy to overcook. So if you were able to keep it moist, your way ahead of the game. You have a great start, the plateing looks wonderful.

    You should try the Creme Brulee, cooking with a torch just rules!
     
  16. Jan 20, 2007 #15

    Gokul43201

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    Godwin's Law - I win!

    Of course, it's irrelevant that I can't cook to save my hide...except for omelette, real omelette! I can do that if I've got about an hour or so to spare. My omelette will bring tears to the eyes of Tyler Florence (ingredients: 1 egg, 7 large onions, 6 habanero pepppers).
     
  17. Jan 20, 2007 #16

    JasonRox

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    Isn't there a bread guy here?

    Someone who makes bread? I swear someone on PF does.
     
  18. Jan 20, 2007 #17

    Evo

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    I make bread.
     
  19. Jan 20, 2007 #18
    I do too. I actually bake a hell of a lot more than I cook.
     
  20. Jan 20, 2007 #19

    Pyrrhus

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    Heh, ZapperZee does.
     
  21. Jan 20, 2007 #20
    The only cooking necessary to survive is boiling noodles and using a grill. If you can grill a steak your job in learning how to cook is done.
     
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