Insights Blog
-- Browse All Articles --
Physics Articles
Physics Tutorials
Physics Guides
Physics FAQ
Math Articles
Math Tutorials
Math Guides
Math FAQ
Education Articles
Education Guides
Bio/Chem Articles
Technology Guides
Computer Science Tutorials
Forums
Trending
Featured Threads
Log in
Register
What's new
Search
Search
Search titles only
By:
Menu
Log in
Register
Navigation
More options
Contact us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Physics
Classical Physics
Thermodynamics
Liquid temperature under pressure
Reply to thread
Message
[QUOTE="Scott jones, post: 5849165"] Hello, I have a question regarding bath pasteurising cider in bottles. The bottles are carbonated with CO2 and capped, I heat the water up to a temperature of 70deg.C I use a test bottle filled with water and with a cork in the top, I use this to monitor the temperature inside the bottle. So my question is about the capped bottle temperature vs the corked test bottle temperature. Do they rise at the same rate or does the capped bottle have a higher increase due to being sealed under pressure, I constantly take the cork out to take a temperature reading so the water isn't under any pressure. The capped bottles do expand into the neck space quite considerably, so the bottle is under pressure. [/QUOTE]
Insert quotes…
Post reply
Forums
Physics
Classical Physics
Thermodynamics
Liquid temperature under pressure
Back
Top