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http://www.nature.com/nsu/030609/030609-16.html
Originally posted by KL Kam
However, liquorice is threatened by extinction.
SARS (Severe Acute Respiratory Syndrome) is a viral respiratory illness caused by the SARS coronavirus. It first emerged in 2002 in China and quickly spread to other countries, causing a global outbreak. SARS is a concern because it can spread easily from person to person and can lead to severe respiratory illness or even death.
The study published in Nature suggests that compounds found in liquorice root may have antiviral properties that can inhibit the replication of the SARS coronavirus. This means that liquorice may be able to stop the virus from spreading and causing further harm.
Yes, the study published in Nature found that certain compounds in liquorice root were able to inhibit the replication of the SARS coronavirus in laboratory experiments. However, further research is needed to confirm these findings and determine if liquorice can be used as a treatment for SARS.
There is currently no evidence to suggest that liquorice can prevent SARS. However, the antiviral properties of liquorice may potentially help in reducing the severity of the illness if someone does contract the virus.
Liquorice contains a compound called glycyrrhizic acid which can have negative side effects when consumed in large amounts. Therefore, it is important to consult with a healthcare professional before using liquorice as a potential treatment for SARS. Additionally, more research is needed to determine the safety and effectiveness of liquorice as a treatment for SARS.