- #1
lostminty
- 82
- 0
Hi,
I'm looking into making a meter that gives an indication of bacterial load present in ones fridge.
Currently I am thinking a device that measures CO2 and alcohol levels once the fridge is in a steady state (ie the door not open for some amount of time).
I have a rough concept that CO2 = aerobic bacteria = non pathgenic food spoiling
and alcohol = anerobic = pathogenic
I'm looking into making a meter that gives an indication of bacterial load present in ones fridge.
Currently I am thinking a device that measures CO2 and alcohol levels once the fridge is in a steady state (ie the door not open for some amount of time).
I have a rough concept that CO2 = aerobic bacteria = non pathgenic food spoiling
and alcohol = anerobic = pathogenic