Cheap Heating with Microwaves: Is it Possible?

In summary, the author feels that microwave ovens could be used to heat nitrogen or water in central heating pipes, immersion heaters, or a kettle. He also suggests that the technology could be scaled down. He feels that the efficiency of a microwave heater is 100%, but he thinks that the point of microwave heating is unclear. Central heating is only 85% efficient, and direct microwave heating would be better in this case. He also mentions that microwave heating can be harmful to your health and that infrared and microwave heating have an advantage over other forms of heating.
  • #36
The concept of a microwave water heater has been around for many many years and there is a reason why it has never become commercial. It's really very simple, it is too expensive. Conventional water heaters work with immersion rods or coils that are almost 100% efficient when transferring electrical energy to heat. On the other hand, a microwave-generator and power source, such as a magnetron, is only about 50% efficient, so the electrical usage would be twice that of a conventional water heater. On top of that, the capital cost would be much higher for a microwave water heater by comparison to a simple immersion heater.

As to the heating the air with microwaves, that won't work because air, nitrogen, and other gases are totally transparent to microwave energy so there would be no heat generation. There was an interesting concept put forth by Professor Pound at Harvard, who died last year, and that was to use the microwave energy to create a “people heater”, i.e. the microwaves would heat only the people and other objects in the room and not the air. Obviously, it was never put into practice–can you imagine how terrified people would be of microwave radiation in a room? After all, many people are terrified of cell phone radiation.
 
<h2>1. Can microwaves really be used for heating?</h2><p>Yes, microwaves are commonly used for heating food in households. They work by emitting electromagnetic waves that cause the water molecules in food to vibrate and generate heat.</p><h2>2. How does using microwaves for heating compare to traditional methods?</h2><p>Microwave heating is generally faster and more efficient than traditional methods such as stovetop or oven heating. This is because the microwaves directly heat the food, rather than heating the surrounding air or surface.</p><h2>3. Is it safe to use microwaves for heating?</h2><p>Yes, microwaves are considered safe for heating food when used according to manufacturer's instructions. However, it is important to use microwave-safe containers and avoid overheating food, as this can cause burns.</p><h2>4. Can microwaves be used for heating larger items or only small portions?</h2><p>Microwaves can be used for heating both small and larger items. However, larger items may require longer heating times or may need to be rotated or stirred during heating to ensure even heating.</p><h2>5. Are there any limitations to using microwaves for heating?</h2><p>Microwaves are generally not suitable for heating foods that have a low water content, such as bread or crackers, as they may become dry or hard. Additionally, certain types of containers, such as metal or aluminum foil, should not be used in microwaves as they can cause sparks or fires.</p>

1. Can microwaves really be used for heating?

Yes, microwaves are commonly used for heating food in households. They work by emitting electromagnetic waves that cause the water molecules in food to vibrate and generate heat.

2. How does using microwaves for heating compare to traditional methods?

Microwave heating is generally faster and more efficient than traditional methods such as stovetop or oven heating. This is because the microwaves directly heat the food, rather than heating the surrounding air or surface.

3. Is it safe to use microwaves for heating?

Yes, microwaves are considered safe for heating food when used according to manufacturer's instructions. However, it is important to use microwave-safe containers and avoid overheating food, as this can cause burns.

4. Can microwaves be used for heating larger items or only small portions?

Microwaves can be used for heating both small and larger items. However, larger items may require longer heating times or may need to be rotated or stirred during heating to ensure even heating.

5. Are there any limitations to using microwaves for heating?

Microwaves are generally not suitable for heating foods that have a low water content, such as bread or crackers, as they may become dry or hard. Additionally, certain types of containers, such as metal or aluminum foil, should not be used in microwaves as they can cause sparks or fires.

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