I need to runs this by some others to make sure it checks out. The guy that runs bugsweeps.com claims that microwaved food is dangerous. He claims that the water molecules in the food keep oscillating at 2450 MHz after the food is removed from the oven and this is somehow dangerous to us. So cooking on a stove (with traditional heat - akin to white noise) is safe and natural. My point is that once you take the food out of the oven it is out of the gradient created by the field (the direction of rotation created by the microwave). So the 2nd law of thermodymanics would kick in and start adding entropy to the system ,thereby randomizing the vibrations of the water molecules. So after a minute or so you should have same result as heating on a flame. I know, this is sort of stupid.