Molality is a measure of the concentration of a solute in a solvent, expressed in moles of solute per kilogram of solvent.
Molality is based on the mass of the solvent, while molarity is based on the volume of the solution. This means that molality is a more accurate measure of concentration for solutions that experience significant changes in volume due to temperature or pressure.
To calculate molality, divide the number of moles of solute by the mass of the solvent in kilograms.
Molality is a measure of the concentration of a solute in a solvent, while mole fraction is a measure of the proportion of a particular component in a mixture of substances. Molality is expressed as moles of solute per kilogram of solvent, while mole fraction is a ratio of moles of one component to the total moles in the solution.
Molality is commonly used in chemistry and biochemistry, particularly in experiments or processes that involve changes in temperature or pressure. It is also used in the food and beverage industry to determine the concentration of solutes in solutions such as sugar in a drink or salt in a brine solution.