Motion of water bubbles at the surface of hot water

In summary, the motion of air bubbles in boiling water is an example of Brownian motion, where the bubbles are pushed around by the random movement of hot water molecules.
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I've been thinking about this now and then, when boiling water. As the water becomes hotter the bubbles are rising in increasing numbers. The bubbles seem to either repel each other or merge to form bigger bubbles (or pop on contact) and then they seem to be moving toward the edge of the pot. After a while they pop.

This motion doesn't seem totally random, is it explained in some sort of theory?
Is this an example of brownian motion? (don't know what it is, but have heard it several times)

(title is wrong, should obviously be air bubbles in water)
 
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  • #2
Yes, the motion of air bubbles in boiling water is an example of Brownian motion. Brownian motion is the random movement of particles suspended in a fluid due to the bombardment of molecules of the fluid itself. In the case of boiling water, the air bubbles are pushed around by the randomly moving molecules of the hot water, resulting in the bubbles appearing to move in a random direction. The bubbles may also merge with others and form larger bubbles which then move towards the edge of the pot. This is due to the fact that the surface tension at the edge of the pot is lower than in the center of the pot.
 

What causes water bubbles to form at the surface of hot water?

Water bubbles form at the surface of hot water due to a process called boiling. When water is heated, the molecules gain energy and become more active, causing them to move around and collide with each other. As the water reaches its boiling point, the collisions become more frequent and vigorous, causing bubbles to form and rise to the surface.

Why do some bubbles in hot water rise quickly while others rise slowly?

The speed at which bubbles rise to the surface of hot water depends on a few factors. The size of the bubble, the temperature of the water, and the presence of impurities or dissolved gases can all affect the buoyancy of the bubble. Smaller bubbles and higher water temperatures will generally cause bubbles to rise faster, while impurities or dissolved gases can slow down the rise of bubbles.

What happens to the water molecules inside a bubble as it rises to the surface?

As a bubble rises to the surface of hot water, the water molecules inside are constantly colliding with each other and the walls of the bubble. This causes the water molecules to expand and the bubble to grow in size. As the bubble reaches the surface, the water molecules escape into the air, causing the bubble to burst.

What is the purpose of adding salt to boiling water?

Adding salt to boiling water changes the properties of the water, making it harder for bubbles to form. This is because the salt particles interfere with the water molecules, making it more difficult for them to escape and form bubbles. This can be useful when cooking, as it can help prevent pots from boiling over.

Why do bubbles sometimes form on the sides of a pot instead of just at the surface of hot water?

Bubbles can form on the sides of a pot when the surface tension of the water is disrupted. This can happen if there are impurities or rough surfaces on the sides of the pot, which can provide a place for the water molecules to cling to. As the water heats up and expands, the bubbles will detach from the sides and rise to the surface.

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