lisab said:Nice! Did you have beans in it?
I made some chili not too long ago with lots of smoked paprika and bacon. It gives a pleasant smoky flavor, with a little bit of hotness but not too much. Too much would drown out the smoky-ness.
oooh, "real Chili"!wolram said:No, no beans just, peppers, minced meat, tomatoes and onion. I love smoked paprika, I shall have to give it a try.
The ingredients in my chili include ground beef, tomatoes, kidney beans, onions, bell peppers, and various spices such as chili powder and cumin.
The level of spiciness in my chili can be adjusted to your preference. I typically use a moderate amount of chili powder and cumin, but you can always add more or less to suit your taste.
To make my chili, I brown the ground beef in a large pot, then add in the onions and bell peppers. Once they are cooked, I add in the tomatoes, kidney beans, and spices. Then, I let it simmer for about an hour to allow all the flavors to come together.
Absolutely! You can easily make a vegetarian version of my chili by omitting the ground beef and adding in more beans or vegetables such as corn or zucchini.
Yes, my chili can be frozen and reheated for future meals. Just make sure to let it cool completely before storing it in an airtight container in the freezer. It can last for up to 3 months in the freezer.