Need help with heat(steel vs aluminum)

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In summary: The experiment to determine the best handle of a spoon for heat transfer is to measure how quickly a digital thermometer registers an increase in temperature. For a steel spoon, the experiment could be repeated with a rod of the same weight and dimensions.
  • #1
what experiment can be used to calculate which handle of a spoon can be better aluminum or steel so it won't get hot quickly while stirring.
 
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  • #2
attach a digital thermometer to the back of a spoon
put a pan with soup on the stove, turn it on to a given setting, put a thermometer in it and wait until it stabilizes at some temperature.
put the spoon into the soup and measure how long it takes for the thermometer to report an increase of 1 degree, 2 degrees, 3 degrees...plot

do the same with a steel spoon

my 2 cents
 
  • #3
perfection098 said:
what experiment can be used to calculate which handle of a spoon can be better aluminum or steel so it won't get hot quickly while stirring.
I suppose you mean when the entire spoon is made from a solid piece of the metal? As you are unlikely to readily find an actual aluminium spoon to make real-world tests, maybe it would suffice to use a rod of each metal? -- rods of identical dimensions. See how long you can stir a saucepan of boiling water before having to let go. I expect that the results will be stark, needing no more precision in determining the best for short-term stirring. If you intend continuous stirring, and holding the spoon with a bare hand, then results might be more equivocal.
 
  • #4
If you want to do an experiment, get some aluminium piece and heat it up for let's say 30Seconds and measure with a thermometer, then do the same with the steel piece.

If you just want to know which one has better heat transfer. check the following link
No need to do anything, its already proven.

http://www.engineeringtoolbox.com/thermal-conductivity-d_429.html
 
  • #5
This is actually one of my favorite illustrations of the differential thermal transparency of Al and Fe: It just so happens that I love to cook, and, as I use both a cast-iron skillet and aluminum pans (some commercially manufactured, and some makeshift pans that I fold myself from aluminum foil), it's obvious to me that iron is relatively opaque to heat, but a massively capacious reservoir of the same, which means that it takes a long time and a lot of BTU's to heat up an iron pan, but, once it's hot, it stays hot for a long time. Aluminum, on the other hand, is relatively transparent to heat energy, such that it heats up much more quickly than does iron, but, take it off the heat, and you can safely touch it with your bare fingers in just a few seconds.

***

Alternatively, you can just use the good ole' CRC Handbook of Chemistry and Physics, and see the "Thermal Conductivity of the Elements" section on page 4-150 and 4-151 (of my edition, which is the 71st Edition (1990-1991)), which states that the thermal conductivity of Al is 2.36 at 273.2K, 2.37 at 298.2K, and 2.40 at 373.2K, whereas the thermal conductivity of Fe is 0.865 at 273.2K, 0.804 at 298.2K, and 0.720 at 373.2K. So, not only is Al much more transparent to thermal energy than is Fe, but the transparency of Al to heat INCREASES as a function of temperature, while the transparency of Fe to heat actually DECREASES as a function of temperature.

***

If you want to see a great example of the relative thermal opacity of Fe, just visit the kitchen of a Chinese restaurant, and see the cooks throw an iron wok onto the stove, and then use a foot pedal to pump gas into the burner to throw BTU's into the wok at an amazing rate. I really wouldn't suggest anyone even try to do that with an aluminum vessel.
 
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  • #6
thx for the help but can anyone tell me a experiment to use like finding the heat capacity of the items or something and explain or link me to where i can know the steps
 
  • #7
perfection098 said:
thx for the help but can anyone tell me a experiment to use like finding the heat capacity of the items or something and explain or link me to where i can know the steps
This question is quite different from your original one, though that is okay.

It would help if we knew your year at school, to gauge the sophistication appropriate. But how about this: set up a pot of boiling water on the stove, and drop into it a lump of aluminium and one of iron. These can be equal sizes, or of equal weight; you choose which is best. Leave them to soak up heat for 5 mins. Turn off the gas, and wait a minute while heating evens out.

In two identical china or pyrex jars, have equal depths of room temperature water, say, 1.5cm, providing that will cover the metal when you drop it in. Take out the hot metal pieces, and drop one into each bowl of water. Stir evenly with a plastic spoon, and measure temperature of the water after about 1 min.
 
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  • #8
NascentOxygen said:
This question is quite different from your original one, though that is okay.

It would help if we knew your year at school, to gauge the sophistication appropriate. But how about this: set up a pot of boiling water on the stove, and drop into it a lump of aluminium and one of iron. These can be equal sizes, or of equal weight; you choose which is best. Leave them to soak up heat for 5 mins. Turn off the gas, and wait a minute while heating evens out.

In two identical china or pyrex jars, have equal depths of room temperature water, say, 1.5cm, providing that will cover the metal when you drop it in. Take out the hot metal pieces, and drop one into each bowl of water. Stir evenly with a plastic spoon, and measure temperature of the water after about 1 min.

Your experiment requires a lot of indirect measurement. I would just use an infrared thermometer (available online: http://www.google.com/products/cata...IsQLWqJylCA&sqi=2&ved=0CJQBEPMCMAA#ps-sellers ) and a lump of Fe and a lump of Al of equal mass (which means, if you can get lumps of pure metal, sp gr. Al = 2.6989, sp. gr. Fe = 7.874, you need a block of Al 2.9 times the volume of your block of Fe). Heat them in boiling water for an equal amount of time, then remove them and record the temperatures with your IR thermometer as they cool. Continue measurements until each has reached room temperature, and compare the amount of time it takes for them to cool, as well as the starting temperature, which will show you the extent of heating which occurred upon subjection to the same amount of heat input from the boiling water ambiance.
 
  • #9
BadBrain said:
This is actually one of my favorite illustrations of the differential thermal transparency of Al and Fe: It just so happens that I love to cook, and, as I use both a cast-iron skillet and aluminum pans (some commercially manufactured, and some makeshift pans that I fold myself from aluminum foil), it's obvious to me that iron is relatively opaque to heat, but a massively capacious reservoir of the same, which means that it takes a long time and a lot of BTU's to heat up an iron pan, but, once it's hot, it stays hot for a long time. Aluminum, on the other hand, is relatively transparent to heat energy, such that it heats up much more quickly than does iron, but, take it off the heat, and you can safely touch it with your bare fingers in just a few seconds.

***

aamof, a given mass of Aluminium requires MORE heat to produce the same change in temperature than the same mass of iron. Most alloys / mixtures have higher specific heat values than pure substances. Because of the issue of strength as well as the thermal characteristic of metals used for implements, the comparison is not always obvious because their masses may be different.

The word "transparency" should really be replaced with the word "conductivity", which has a well defined meaning and is better for making meaningful comparisons. The thermal conductivity of aluminium is higher than that of iron so the temperature distribution in the metal of an aluminium pan will be more 'even' allowing the heat to get to the surface and be lost to the air quicker.

Several things at work here and a different set-up can yield apparently different comparative results. The original 'spoon' question concerns conductivity rather than heat capacity (unless you are using a massive spoon and a small amount of hot liquid).
 
  • #10
sophiecentaur said:
aamof, a given mass of Aluminium requires MORE heat to produce the same change in temperature than the same mass of iron.

Kindly offer a demonstration of this assertion.

In any case, the experiment I've suggested should offer proof one way or the other. Equal masses of each metal subjected to the same thermal input over the same amount of time will provide a clear demonstration of the relative receptivity of the two elements to heat by virtue of their initial temperature measurement upon removal from the boiling water.
 
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  • #11
Look up 'specific heat measurement'. You should do as much as you can on your own of your assignments, I think.
 
  • #12
sophiecentaur said:
Look up 'specific heat measurement'. You should do as much as you can on your own of your assignments, I think.

Thanks.

By the way, I'm not a teacher, so I can only give suggestions, not assignments. :wink:
 
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What is the difference between steel and aluminum when it comes to heat?

Steel and aluminum are both metals commonly used in various industries. When it comes to heat, steel has a higher thermal conductivity than aluminum, meaning it can transfer heat more quickly. However, aluminum has a lower specific heat capacity, meaning it requires less energy to raise its temperature compared to steel.

Which one is better for conducting heat, steel or aluminum?

In terms of conducting heat, steel is generally considered to be better than aluminum. This is because steel has a higher thermal conductivity and can transfer heat more quickly. However, this also means that steel can get hotter faster, whereas aluminum has a lower specific heat capacity and can therefore absorb more heat before reaching a higher temperature.

What factors affect how well steel and aluminum can handle heat?

Several factors can affect how well steel and aluminum can handle heat. These include their thermal conductivity, specific heat capacity, melting point, and the environment that they are in. For example, steel may not be the best choice for high-temperature applications as it can start to lose its strength and shape at higher temperatures.

Is steel or aluminum better for heat dissipation?

When it comes to heat dissipation, aluminum is generally considered to be better than steel. This is because aluminum has a lower specific heat capacity and can absorb more heat before reaching a higher temperature. Additionally, aluminum is often used in heat sinks due to its ability to transfer heat away from a source quickly and efficiently.

What are some common applications for steel and aluminum when it comes to heat?

Both steel and aluminum have various applications when it comes to heat. Steel is commonly used in industries such as construction, automotive, and manufacturing, where high strength and durability are required. Aluminum, on the other hand, is often used in industries such as electronics, aerospace, and transportation, where light weight and heat dissipation are important factors.

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