alxm said:So it's not real if it doesn't have a CAS number, now?
"No Such Neutralization" is a concept in science that refers to the inability of an acid and a base to completely cancel each other out in a chemical reaction. This means that there will always be some leftover acid or base present after the reaction is complete.
"No Such Neutralization" occurs when the concentrations of the acid and base are not exactly equal, or if the acid or base is not strong enough to completely neutralize the other. This can also happen if there are other factors, such as temperature or impurities, that affect the reaction.
In most cases, "No Such Neutralization" cannot be prevented because it is a natural occurrence in chemical reactions. However, by carefully controlling the concentrations and strengths of the acid and base, the amount of leftover acid or base can be minimized.
The presence of leftover acid or base can have significant implications in various industries, such as pharmaceuticals, food and beverage, and environmental science. It can affect the potency and effectiveness of medications, alter the taste and quality of food and drinks, and impact the pH levels of soil and water.
"No Such Neutralization" is relevant in everyday life because it explains why some reactions, such as using vinegar to clean up a baking soda spill, may not completely eliminate the odor. It also highlights the importance of carefully measuring and mixing chemicals, especially in household cleaning products and personal care items.