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I have been tasked to make this for a party I'm going to tomorrow:
I found everything except for the "pumpkin pie spice". Anyone have any idea what's in that? Can I do without and just add some more cinnamon and nutmeg? Should I run out to the store and grab something else? (I hope not... spices are freaking expensive)
Le Help the cooking newbie, please!
2 8oz packages cream cheese (At room temp)
1 lb. powdered sugar
½ tsp. cinnamon (or more to taste)
¼ tsp. nutmeg (or more to taste)
¼ tsp. pumpkin pie spice
Pinch Ground Cloves
1 Large Can Pumpkin (29oz.) DO NOT USE PIE FILLING
2 boxes ginger snaps
Using hand mixer, mix cream cheese and sugar first and then add in other ingredients. Chill well and serve in bowl. Use Ginger Snaps to Dip. Better if made the day before so flavors can blend.
I found everything except for the "pumpkin pie spice". Anyone have any idea what's in that? Can I do without and just add some more cinnamon and nutmeg? Should I run out to the store and grab something else? (I hope not... spices are freaking expensive)
Le Help the cooking newbie, please!