So I've been trying lots of different olive oils, all extra virgin so far (it's the most common olive oil here in Argentina). Usually they have a weak taste and for some of them, it's even hard to say I can really feel the olive taste. The other day I bought a 3 times less expensive than others olive oil and... it has the strongest taste of olive I've tasted so far. You can't go wrong when you taste it. So basically it's my favorite so far and it's really cheap. I was wondering if lesser quality olive oils have a stronger taste. According to wikipedia the extra virgin should have a "superior taste", whatever superior means. What is your experience with olive oils?