I've noticed that organic foods seem to look less pristine than non-organic foods, but taste better and have less defects (rot and such). I'm comparing bananas specifically, since I can tell how good they are easier. Non-organic bananas seem to be nearly perfectly yellow on the outside. The black spots present on the outside mark very dark spots on the inside. Organic bananas seem to almost always have many black spots on the outside, but almost none on the inside. I sometimes buy organic vegetables from farmers' markets and quakers. I find the food quality to be superior to nearly all non-organic foods I find in grocery stores. The organic food is slightly more expensive in grocery stores and cheaper in the markets. Organic food seems to be slightly more expensive but much better. Is it feasible to have all our food organic?