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Organic market prosciutto

  1. Jan 7, 2009 #1
    I bought a pack from the organic market by my house.

    WOW WOW WOW. This is amazing.

    [​IMG]

    Its paper thin slices of ham and is sooo good.
     
  2. jcsd
  3. Jan 7, 2009 #2
    Re: prosciutto

    Never had it before...is it cooked or raw?
     
  4. Jan 7, 2009 #3
    Re: prosciutto

    cured
     
  5. Jan 7, 2009 #4

    lisab

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    Re: prosciutto

    Cured of what?
     
  6. Jan 7, 2009 #5
    Re: prosciutto

    Like, as in salt cured?...
     
  7. Jan 7, 2009 #6
    Re: prosciutto

    Yeah. Its very mild saltiness. And after you eat it, it leaves an after taste of ham and salt. Basically, you're left with this lingering taste of pefection. I would put this higher than a filet minon. I really enjoyed this taste, and no where near the cost of filet.

    this is the brand:

    http://www.applegatefarms.com/products/Details.aspx?ProductID=167

    Go out and buy this stuff if you can find it. It's about $5-7 a pack.
     
  8. Jan 8, 2009 #7

    Danger

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    Re: prosciutto

    Sounds yummy. :tongue2:
     
  9. Jan 8, 2009 #8

    Ben Niehoff

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    Re: prosciutto

    Oh, no. What you really need is filet mignon wrapped in prosciutto. ;)
     
  10. Jan 8, 2009 #9
    Re: prosciutto

    I sometimes forget that not all people are wogs :P
     
  11. Jan 8, 2009 #10
  12. Jan 8, 2009 #11

    Danger

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    Re: prosciutto

    Whoa, now! That's going a bit overboard. Nothing is better than bacon. :tongue:
     
  13. Jan 8, 2009 #12
    Re: prosciutto

    Lol.. Then maybe a filet mignon wrapped in prosciutto and bacon?
     
  14. Jan 8, 2009 #13

    Danger

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    That works for me. :biggrin:
     
  15. Jan 8, 2009 #14
    Re: prosciutto

    Why not just bacon wrapped in bacon? Or just buy the uncut bacon, cook and eat it like a steak?
     
  16. Jan 8, 2009 #15

    Math Is Hard

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    Re: prosciutto

    Wrap the prosciutto over a little ball of cantaloupe. That's how they do it here in civilized society. Some like to drizzle a bit of port over it.
     
  17. Jan 8, 2009 #16

    Danger

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    Re: prosciutto

    That's all well and good, except for the melon part. That **** would gag a maggot. You call that civilized?
     
  18. Jan 8, 2009 #17

    Vanadium 50

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    Re: prosciutto

    Try it. Honeydew melon is also quite good.

    (I haven't tried it with port, though)
     
  19. Jan 8, 2009 #18

    Danger

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    Re: prosciutto

    Not a chance. Melons are like cranberries or milk to me; if I taste any of them, I immediately start puking my guts out.
     
  20. Jan 8, 2009 #19
    Re: prosciutto

    No one loving melons is good to make friends with, this is a supertition!
    It is said that they don't behave better to people around, relatives than the juicy fruits. Yes there are people like that
     
  21. Jan 8, 2009 #20
    Re: prosciutto

    I just ate anothe slice of prosciutto and I...........

    https://www.youtube.com/watch?v=4pXfHLUlZf4
     
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