I'm doing A2 course work on properties of materials and have been looking at Youngs modulus, Bulk modulus, Poissons ratio and Shear stress strain etc.:uhh: Was wondering if any kind person would be able to explain why Poissons ratio has theoretical limits of -1 to 0.5??? Have tried to search on the web but am confused by the answers I find! They dont seem very clear!(adsbygoogle = window.adsbygoogle || []).push({});

Thanks in advance,

Clare

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# Poissons ratio

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