Is Low Solubility of ASA Beneficial for its Effectiveness in the Human Body?

In summary, the properties of acetylsalicylic acid (ASA) include a melting point of 136C, a boiling point of 146C, and a solubility of 1g/100g. While the solubility may be considered low, ASA is still beneficial for the human body due to its ability to inhibit the production of harmful chemicals. The somewhat low solubility may be a drawback, but it is not a major concern. The melting point is an indicator of intermolecular bonding, but this information is already reflected in the solubility.
  • #1
decamij
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I have some properties of a substance and would like to know if they are considered to be high or low (the substance is ASA)

- melting point: 136C
- boiling point: 146C
- solubility: 1g/100g

If the solubility is considered to be low, then why is ASA good for the human body? i would think that a high solubility would be more beneficial because it would break up more quickly inside the body and start working to soothe pain.
 
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  • #2
In the case of acetylsalicylic acid (if this is what you mean by ASA), the important property it has is the ability to give up the acetyl group to an enzyme known as cyclo-oxygenase COX). The acetylation of COX prevents it from participating in the production of harmful chemicals known as thromboxanes and prostaglandins.

Its somewhat low solubility may be a bit of a drawback but I'm not so sure. I don't think 1g/100mL is such a low number, considering it's an aromatic compound. I guess it's not as soluble as, say phenol, but I don't know if this is a terrible drawback or not.

The melting point is an indicator of the intermolecular bonding, but this information is already contained in the solubility. But for whatever it's worth, a lower melting point means the intermolecular bonding is weaker and so, it's easier to disperse the substance as individual molecules.
 
  • #3


There are a few factors that determine whether a substance is considered "good" for the human body, and solubility is just one of them. ASA, or acetylsalicylic acid, is a type of organic acid that has many properties that make it beneficial for use in the human body. Let's take a look at some of these properties and how they contribute to ASA's effectiveness.

Firstly, the melting and boiling points of ASA are relatively high compared to other organic acids. This means that ASA is stable at higher temperatures, making it suitable for use in different forms such as tablets or capsules. It also indicates that ASA has strong intermolecular forces, which can contribute to its effectiveness in the body.

Secondly, while the solubility of ASA may be considered low at 1g/100g, it is still soluble in water and other body fluids. This allows it to be absorbed into the bloodstream and reach its target site of action. Additionally, the low solubility may also contribute to a slower release of the medication, providing longer lasting pain relief.

Furthermore, ASA has anti-inflammatory, analgesic, and antipyretic properties, making it effective in reducing pain, inflammation, and fever. These properties are due to the chemical structure of ASA, which allows it to interact with enzymes and inhibit the production of prostaglandins, which are responsible for causing pain and inflammation.

In conclusion, while a high solubility may seem beneficial, there are many other properties of ASA that make it an effective medication for pain relief. Its stability, slow release, and specific chemical structure all contribute to its overall effectiveness in the human body. It is important to consider all of these properties when evaluating the suitability of a substance for use in the body.
 

What are organic acids?

Organic acids are a type of organic compound that contains a carboxyl group (-COOH) as its functional group. They are commonly found in living organisms and have a wide range of properties and uses.

What are the properties of organic acids?

Organic acids have a sour taste, are soluble in water, and can conduct electricity when dissolved in water. They are also typically acidic, meaning they have a pH below 7. They have lower melting and boiling points compared to inorganic acids and are usually weaker acids.

What are some examples of organic acids?

Some common examples of organic acids include acetic acid (found in vinegar), citric acid (found in citrus fruits), and lactic acid (found in dairy products). Other examples include oxalic acid, formic acid, and malic acid.

How are organic acids different from inorganic acids?

Organic acids are derived from living organisms and contain carbon, while inorganic acids do not contain carbon and are often derived from minerals. Organic acids are typically weaker acids, have lower melting and boiling points, and are generally safer for human consumption compared to inorganic acids.

What are the uses of organic acids?

Organic acids have various uses in different industries. They are commonly used in food and beverage production as preservatives, flavor enhancers, and acidifiers. They are also used in the production of pharmaceuticals, cosmetics, and cleaning products. Additionally, organic acids have applications in agriculture, as well as in industrial processes such as the production of plastics and textiles.

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