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Other Sciences
Biology and Medical
Protein melt temp/half life relation?
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[QUOTE="primu019, post: 5876924, member: 635174"] According to my colleagues with 30+ years of molecular biology experience, if a protein is not tagged for proteasome-mediated degradation, it degrades due to thermal instability. If this is true, there must be some relation between melt temperature and half-life. My hope in posting this is that someone might be aware of a reference that describes this relation, or that someone can correct an error in my thought process and explain why a relation or correlation does not exist. [/QUOTE]
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Protein melt temp/half life relation?
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