- #1
rachmaninoff
How do you heat cooking oil - it's flammable so it'd have to be under an inert atmosphere right? How do you set this up?
First time cooking with oil?rachmaninoff said:HELP! A single drop of oil is sliding down the exterior of the frying pan, towards the heat source! Will it explode? Am I in danger? Does insurance cover this sort of thing?
!!rachmaninoff said:Hmm, it burned out.
What does water do? It's not nearly hot enough to evolve hydrogen gas.
BTDTtribdog said:you want adventure, try this next. bacon while naked.
Ouabache said:same goes for spooning into the open half of a grapefruit
I have a hard time believing that applesauce was the slipperiest thing Moonbear's got around her house. :tongue2:tribdog said:sorry I used the applesauce cause my car was a quart low and it was the slipperyest stuff you had.
:rofl:rachmaninoff said:Wear your chemical goggles for that one!
what is dry nitrogen? Do you mean a chamber at RT with just [itex]N_2[/itex] in it?I still think frying would be better off under dry nitrogen. Safer for one.