Quick cooking question

  • Thread starter rachmaninoff
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  • #26
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I don't think I've ever had a latke
 
  • #27
Ouabache
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tribdog said:
you want adventure, try this next. bacon while naked.
BTDT :biggrin:
 
  • #28
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amazing how unerringly accurate those grease splatters are isn't it
 
  • #29
Ouabache
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same goes for spooning into the open half of a grapefruit :bugeye:
 
  • #30
rachmaninoff
Ouabache said:
same goes for spooning into the open half of a grapefruit :bugeye:
Wear your chemical goggles for that one! :eek:
 
  • #31
DocToxyn
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tribdog said:
sorry I used the applesauce cause my car was a quart low and it was the slipperyest stuff you had.
I have a hard time believing that applesauce was the slipperiest thing Moonbear's got around her house.:devil: :tongue2: :blushing:
 
  • #32
Danger
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It's the slipperiest edible thing that she... never mind; that's wrong too.
 
  • #33
Ouabache
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rachmaninoff said:
Wear your chemical goggles for that one!
:rofl:

I still think frying would be better off under dry nitrogen. Safer for one.
what is dry nitrogen? Do you mean a chamber at RT with just [itex]N_2[/itex] in it?
 

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