- #126
- 50
- 10
Let x=0.9999999.......
10x-x=9
x=1
10x-x=9
x=1
That's exactly what it is.the only way it can be true if it's some kind of notation thing where 0.9(9) is another way of expressing 1 or something.
I think the cost per DU* is very reasonable.Why is Indian food so expensive?
I was just looking at an old cookbook from the 1970's, curry was "fashionable" and a recipe for chicken curry was just chicken mixed with creamed onions and "add 1/2 teaspoon" of curry powder. That's it, nothing else, not even a hint at what was in the "curry powder". Did I mentioned the chicken was from a jar? I've never seen a jar of chicken, I've seen canned.This better be the best curry ever made by man.
why is noone dead yet, then?That's exactly what it is.
Any subsequent post on the subject in this thread will end with an infraction.
It has been discussed to death on the forum in the past. Sadly, it attracts crackpots that don't understand math at atll.
we have a winnerwhy is noone dead yet, then?![]()
The threads are.why is noone dead yet, then?![]()
I'm sorry what, bananas and curry in the same sentence? :O StraaaaangeI tried a new cheap curry recipe recently that was made from bananas and used English tea instead of stock. The mix of spices was ok but on a whole it was vile.
I don't watch much tv but I'm feeling rather sad that I've finished all my (current) favorite series. Guess I'll have to clean the house whilst i procrastinate.
I have never had an authentic curry, they look and sound delicious, someday, I will try to get to an Indian restaurant, the last time I attempted to go to one nearby, it had closed and the space had become a nail salon.I have to eat chicken curry almost every day, and I'm fed up with it. :(
Anyone wanna trade places??
LOL :rofl:I have never had an authentic curry, they look and sound delicious, someday, I will try to get to an Indian restaurant, the last time I attempted to go to one nearby, it had closed and the space had become a nail salon.![]()
I've heard that they can get quite hot, I can't tolerate too much heat.LOL :rofl:
Since you've never had an authentic curry before, I have one advice for you: make sure that it's not too spicy! :tongue2:
What, aren't microwave microwaves extremely localised?It's that time of year again .... http://blog.physicsworld.com/2014/0...rs-urge-24-hour-microwave-oven-ban/#more-8734
Only if you know what the staff mean by "hot"Just tell'em that when you order the food.
Ah.. I have to admit that I wouldn't know what to do in that case. However, I can handle hot spicy stuffs (even though I not a fan of it).Only if you know what the staff mean by "hot"
There are plenty of Indian dishes that aren't "hot" at all. But the chef might be from a region where "mild" means "90% ghost peppers and 10% meat", compared with "hot" meaning "99% ghost peppers and 1% meat".
So true!Only humans would deliberately make eating painful.