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Rate of glucose consumption decreases with yeast cells

  1. Feb 20, 2005 #1
    why the rate of glucose consumption dectrases when yeast cells cultured under anaerobic conditions are exposed to oxygen? :confused: :confused: :confused:
  2. jcsd
  3. Feb 20, 2005 #2


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    Look at how much ATP is produced under aerobic condition and anaerobic conditions. Compare both values and this should give you some clues and you should deduce the answer from that.
  4. Feb 20, 2005 #3
    i got it,thanx thanx!! :biggrin: :biggrin:
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