Hi. I have this BIG lab that is due really soon and I need ideas. We are going to find the molar enthalpy of edible oils (vegetable, canola, virgin, grape seed, sunflower). Since this is a big lab, we are going to be expected to relate molar enthalpy of the oil to something. Preferably something useful in real life. I was thinking of relating molar enthalpy to the bonds of the oil, but after much searching, I have found absolutely nothing. Maybe the molar enthalpy of oil can be related to something that can be tested in the lab. I am hoping that someone here may be of assistance and suggest some ideas. I would REALLY appreciate it. Thanks.