Gravity plays the rest.eggthing said:
eggthing said:
To lower an egg in under 5 minutes, you will need a container filled with water and a hard-boiled egg. Place the egg gently in the water and start a timer for 5 minutes. Use a spoon to continuously turn the egg in the water to ensure even cooking and prevent it from sticking to the bottom of the container. After 5 minutes, carefully remove the egg from the water and let it cool before peeling.
The purpose of lowering an egg in under 5 minutes is to quickly cook the egg without boiling it. This method is often used in recipes that call for soft-boiled or medium-boiled eggs, as it allows for a runny yolk and firm whites in a shorter amount of time.
Yes, you can lower multiple eggs at once in under 5 minutes. However, it is important to make sure that the eggs are evenly spaced in the container and that the water is at a rolling boil before adding the eggs. You may also need to extend the cooking time by a minute or two to ensure all the eggs are cooked through.
The water temperature should be at a rolling boil when lowering an egg in under 5 minutes. This ensures that the egg cooks quickly and evenly. If the water is not at a rolling boil, the egg may take longer to cook and may not be fully cooked by the end of 5 minutes.
To determine if the egg is fully cooked when lowering it in under 5 minutes, you can use a kitchen thermometer. A soft-boiled egg should have an internal temperature of 145°F (63°C) and a medium-boiled egg should have an internal temperature of 155°F (68°C). Alternatively, you can carefully remove the egg from the water and gently tap the shell - a fully cooked egg will have a firm, solid feeling.