Hi, I was reading a research article on the effects of sodium iodoacetate on glycolysis (http://www.jbc.org/content/141/2/539.full.pdf"), and it got me thinking. What effect would iodoacetate have on the life span of any living cell? From the article, I understood that it aided in stopping glycolysis. Does that mean that iodoacetate would be detrimental to the health of living organisms? Or am I extrapolating wrong here?