Some hard questions

  • Thread starter Swede98
  • Start date
  • #1
3
0
I would like to know the answers for these questions for my ridiculously hard extra credit.
I have researched these questions and found little information and I really don't know what else to do (I need these points bad)
Whats the difference between Glucose Fructose and Galactose and how does ribose and deoxyribose compare to them
What Makes Surose Lactose and Maltose Unique from each other ?
Why is cellulose used for structural strength and starch is not ?
Why are unsaturated fatty acids are mostly liquid at room temperature
What Nucleoties are unstable molecules which carry energy from place to place in the cell and how the unstable molecules work.
Thank you
 
Last edited:

Answers and Replies

  • #2
Mk
1,984
3

Related Threads on Some hard questions

  • Last Post
Replies
1
Views
2K
  • Last Post
Replies
7
Views
2K
  • Last Post
Replies
2
Views
1K
  • Last Post
Replies
0
Views
1K
Replies
0
Views
951
  • Last Post
Replies
2
Views
1K
  • Last Post
Replies
4
Views
2K
Replies
10
Views
4K
Replies
1
Views
2K
  • Last Post
Replies
5
Views
4K
Top