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Suddenly felt like eating fish

  1. Jun 24, 2006 #1
    I suddenly felt like eating fish and a couple of hours ago, I went buy some fish, as big as my palm size.
    But I don't know how to cook a fish, I washed and put one into boiling water, but it smelt terrible, fishy even if itwas completely welldone.
    I don't knowthe fish's name and I already threw the plastic pack/cover away.
    There are still some in my fridge,

    Thanks
    L
     
  2. jcsd
  3. Jun 24, 2006 #2

    arildno

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    Dearly Missed

    Your Mom knows how, ask her..:wink:
     
  4. Jun 24, 2006 #3
    When I buy salmon I spread out some tinfoil and smother it in butter and add some onions and lemon, put the fish on top, wrap the tinfoil around the fish and bake it in the oven. It tastes great.
     
  5. Jun 24, 2006 #4
    is it a white or pink colour?
     
  6. Jun 24, 2006 #5
    thanks anyway
    my fish is not salmon, but i'll omit its head, its tail, wash with lemon, add peper, chilisource next time
     
  7. Jun 24, 2006 #6

    Astronuc

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  8. Jun 24, 2006 #7

    Evo

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    This sounds like a great Salmon recipe.

    Ingredients:
    • 3 lb Salmon
    • 1 ts Salt
    • 1 ts Pepper, black
    • 1/2 ts Thyme
    • 3 tb Butter
    • 1 1/2 c Cream, light
    • 3 Onions, sliced
    • 3 Parsley sprigs
    • 1 Garlic clove; quartered
    • 1 Bay leaf
    • 2 Cucumbers; peeled and cut into strips
    Method:
    • Combine salt and pepper, and thyme then rub all over the salmon.
    • Melt butter in baking dish then add salmon and coat it with the butter.
    • Add light cream, onion slices, parsley, garlic, and bay leaf. Arrange cucumber strips around the salmon.
    • Bake it covered for 40 minutes or until centre bone can be removed easily.
    • Remove and discard bay leaf, onion, parsley and garlic before you serve.
     
  9. Jun 24, 2006 #8

    Astronuc

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    :tongue2:

    I always like eating the centre bones. :tongue:
     
  10. Jun 24, 2006 #9

    Evo

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    I love salmon bones. :!!)
     
  11. Jun 24, 2006 #10
    Ewwww, bonessss.:rofl:

    Anyway, if you turn the meat the right way the ribs easily fall off.
     
  12. Jun 24, 2006 #11

    wolram

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    What do jelly fish taste like?
     
  13. Jun 24, 2006 #12

    Danger

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    Depends upon the colour. You can get grape, mango, lemon-lime, or cherry.
    Somba, if it's a 'fishy-tasting' fish, as opposed to salmon, tuna, haddock, etc., just pan fry the sucker with gobs of butter, some lemon juice, and salt/pepper to taste.
     
    Last edited: Jun 24, 2006
  14. Jun 24, 2006 #13

    Math Is Hard

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    Some of them taste like fried eggs

    [​IMG]
     
  15. Jun 24, 2006 #14

    Evo

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    :rofl: :rofl:
     
  16. Jun 24, 2006 #15

    wolram

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    You yanks have such a great sense of humour, i wish i could be funny.
     
  17. Jun 24, 2006 #16

    Danger

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    I've seen your member photo, Woolie; you have nothing to worry about. :tongue:
     
  18. Jun 24, 2006 #17

    wolram

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    How did winnie the poos great great grandad get on this forum ?
     
  19. Jun 24, 2006 #18

    Astronuc

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    Leave it to you to lead a thread astray. Got any fish recipes? Or even a fish story?
     
  20. Jun 24, 2006 #19

    Danger

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    Not me. I only eat hunny.





    Do not, under any circumstances, let on that I called her that.
     
  21. Jun 24, 2006 #20
    A simple method that typically applies to seafood in general, is to bake it in the oven inside a pouch. Just lay some parchment paper down on a baking pan, place the seafood in the center, add some koscher salt, ground pepper, and depending on what you are cooking, chose some appropriate herbs, vegetables (usually onions), typically some garlic, some white wine maybe, then add some butter. Staple the whole thing shut and cook it in the oven. The temp and time depend on what you are cooking.
    Definitely a lazy way to prepare something nice.
     
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