The Chocolate Thread - Valrhona Gourmet Chocolates

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In summary, the Valrhona company makes gourmet chocolate. It has a school devoted to chocolate and professional tasters. It also has cocoa plantations in Madagascar, Trinidad, and Venezuela. There is a chocolate festival in Portland, Maine every year.
  • #71
Last night I received some chocolate-covered potato chips. Damn things are good!

I think my mother is trying to kill me.
 
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  • #72
Ivan Seeking said:
Last night I received some chocolate-covered potato chips. Damn things are good!

I think my mother is trying to kill me.
Salty, deep-fried, and covered with chocolate... Hmm, what's not to like? Your cardiologist will thank you when it's time for your quadruple bypass. The kids need shoes.
 
  • #73
turbo-1 said:
Salty, deep-fried, and covered with chocolate... Hmm, what's not to like? Your cardiologist will thank you when it's time for your quadruple bypass. The kids need shoes.

Tsu bought me another wheel of Tillamook brand, 3+ year aged, XXSharp cheddar. They are all trying to kill me!
 
  • #74
Ivan Seeking said:
Tsu bought me another wheel of Tillamook brand, 3+ year aged, XXSharp cheddar. They are all trying to kill me!
Perfect! Cut it up into cubes, melt some nice dark chocolate, and have a chocolate fondue. Fats, salt, sharp flavor, with a rich chocolate coating... Highly recommended by cardiologists everywhere!
 
<h2>1. What makes Valrhona chocolates different from other gourmet chocolates?</h2><p>Valrhona chocolates are known for their exceptional quality and taste due to the company's strict sourcing and production process. They use only the finest cocoa beans from specific regions around the world and have a team of expert chocolate makers who carefully craft each chocolate bar.</p><h2>2. Are Valrhona chocolates ethically sourced?</h2><p>Yes, Valrhona is committed to ethical and sustainable sourcing practices. They work closely with cocoa farmers and communities to ensure fair wages and environmentally-friendly farming methods are used. They are also a member of the Cocoa Horizons Foundation, which supports cocoa farmers and their families.</p><h2>3. What types of chocolates does Valrhona offer?</h2><p>Valrhona offers a wide range of chocolates, including dark, milk, and white chocolate bars, as well as baking and couverture chocolates. They also have a variety of flavored chocolates, such as fruit-infused and nutty options.</p><h2>4. Can Valrhona chocolates be used for baking and cooking?</h2><p>Yes, Valrhona chocolates are specifically designed for baking and cooking. Their couverture chocolates have a high cocoa butter content, making them perfect for tempering and creating smooth and shiny finishes. They also offer a range of baking chocolates, including cocoa powder and chocolate chips.</p><h2>5. Where can I purchase Valrhona chocolates?</h2><p>Valrhona chocolates can be purchased online through their website or through various gourmet food retailers and specialty chocolate shops. They also have a few physical boutiques located in France, Japan, and the United States. Additionally, many high-end restaurants and bakeries use Valrhona chocolates in their dishes and desserts.</p>

1. What makes Valrhona chocolates different from other gourmet chocolates?

Valrhona chocolates are known for their exceptional quality and taste due to the company's strict sourcing and production process. They use only the finest cocoa beans from specific regions around the world and have a team of expert chocolate makers who carefully craft each chocolate bar.

2. Are Valrhona chocolates ethically sourced?

Yes, Valrhona is committed to ethical and sustainable sourcing practices. They work closely with cocoa farmers and communities to ensure fair wages and environmentally-friendly farming methods are used. They are also a member of the Cocoa Horizons Foundation, which supports cocoa farmers and their families.

3. What types of chocolates does Valrhona offer?

Valrhona offers a wide range of chocolates, including dark, milk, and white chocolate bars, as well as baking and couverture chocolates. They also have a variety of flavored chocolates, such as fruit-infused and nutty options.

4. Can Valrhona chocolates be used for baking and cooking?

Yes, Valrhona chocolates are specifically designed for baking and cooking. Their couverture chocolates have a high cocoa butter content, making them perfect for tempering and creating smooth and shiny finishes. They also offer a range of baking chocolates, including cocoa powder and chocolate chips.

5. Where can I purchase Valrhona chocolates?

Valrhona chocolates can be purchased online through their website or through various gourmet food retailers and specialty chocolate shops. They also have a few physical boutiques located in France, Japan, and the United States. Additionally, many high-end restaurants and bakeries use Valrhona chocolates in their dishes and desserts.

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