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The best pineapple in the world is in TAHITI
*drools* :tongue2:Ivan Seeking said:I almost forgot an old favorite: Chorizo and eggs!
Oh, while we're on simplicity, how about fresh baked bread, just out of the oven, with a little butter melted onto it.fourier jr said:ahh the beauty of simplicity... even better would be a big juicy steak by itself, maybe with some roasted potatoes.
i also liked fish & chips at the stockpot, a non-touristy place off haymarket in london. i also like southeast-asian noodles, and anything curry. looks like everyone has already stolen my favourite foods.
Mmmm... but now that I think of it, making bread isn't so simple. Lots of waiting and elbow grease. It takes the whole afternoon.Moonbear said:Oh, while we're on simplicity, how about fresh baked bread, just out of the oven, with a little butter melted onto it.![]()
The Smoking Man said:Anything from Xinjiang China (Imagine good mexican food crossed with Chinese!!!)
http://www.culturalexpeditions.com/culinary_history.html [Broken]The Peruvian food in the latest years...oriental influence
One thing that surprises the tourist that visits Peru is the large amount of oriental restaurants. There are over 2000 Chinese restaurants called "chifas". Peru is by far the country with the most Chinese restaurants in Latin America. [continued]
Or a bread machine! Add all the ingredients in the morning, set the timer, and come home to fresh baked bread.honestrosewater said:Mmmm... but now that I think of it, making bread isn't so simple. Lots of waiting and elbow grease. It takes the whole afternoon.
Loren Booda said:The best salad I ever ate was from the Mistral region of France. The greens were fresh picked, dressed delicately and served with slices of fine cheeses and cured meats.