Solving Thermal Question: How Long Can Supermarket Product Be Stored at 0°C?

  • Thread starter Willa
  • Start date
  • Tags
    Thermal
In summary: If more molecules were to react, then they would be overwhelmed and not affect the product. Now that you know the approximate number of days the product can be stored safely, you can use that information to decide if the product is good or not.
  • #1
Willa
23
0
Hi guys,

I'm stuck on what should be a reasonably simple question...here it is:

The quality of a certain supermarket product depends on a single thermally
activated process. It can be stored safely for 3 days at 17 degrees C, but only one day at 37 degrees C. How long can it be stored at 0 degrees C?


I know this has something to do with a Boltzmann distribution, and possibly to do with putting it in the form of a lifetime...but I'm unsure of the lifetime method...is that where you say: t = 1/probability of decay ?

At a guess I would from this have said that there is some activation energy E, and used Boltzmann distribution integrated from E to infinity over all Energy to find the probability that a particle has enough energy to decay (or whatever).
And then use t=1/p and the given values to compute E, and then plug it back into find the t for the new T.

Whether that is right or not, can someone step through the stages for me?

Thanks!
 
Science news on Phys.org
  • #2
if it is a thermally activated process, then the lifetime should be inversely proportinal to the speed of reaction:

[tex]t_{lifetime}=A*exp (B/T)[/tex]
where [tex]T[/tex] is the temperature.
You can find out A and B from the given data.
 
  • #3
unfortunately I think the question demands some more working than that, even if it boils down to that. Since if lifetime=1/probability...well then it's obviously going to be of the form Aexp(B/kT)...but i just need someone to step it through nice and clearly for me. Thanks
 
  • #4
Willa said:
Hi guys,

I'm stuck on what should be a reasonably simple question...here it is:

The quality of a certain supermarket product depends on a single thermally
activated process. It can be stored safely for 3 days at 17 degrees C, but only one day at 37 degrees C. How long can it be stored at 0 degrees C?


I know this has something to do with a Boltzmann distribution, and possibly to do with putting it in the form of a lifetime...but I'm unsure of the lifetime method...is that where you say: t = 1/probability of decay ?

At a guess I would from this have said that there is some activation energy E, and used Boltzmann distribution integrated from E to infinity over all Energy to find the probability that a particle has enough energy to decay (or whatever).
And then use t=1/p and the given values to compute E, and then plug it back into find the t for the new T.

Whether that is right or not, can someone step through the stages for me?

Thanks!
Try this: Plot the energy distribution graphs of

[tex]Ae^{-\frac{E}{kT}}[/tex]

for T = 273, 290 and 310 K

For each graph, consider the area to the right of the activation energy [itex]E_a[/itex]. That area divided by the entire area under the graph represents the relative population of molecules with sufficient energy to activate the process that degrades the product. For the last two graphs, the relative populations in that area to the right of [itex]E_a[/itex] differ by a factor of 3 (ie for T=310, the population of molecules with [itex]E \ge E_a[/itex] is 3 times that for T=290).

Now:
[tex]\int_{E_a}^\infty Ae^{-E/kT} dE = kTAe^{-E_a/kT} - 0[/tex]

So:

[tex]\frac{310kAe^{-E/310k}}{290kAe^{-E/290k}} = 3[/tex]

[tex]-\frac{E_a}{310k}} + \frac{E_a}{290k}} = ln(3 * 290/310) = [/tex]

Solve that for [itex]E_a[/itex]

Now knowing E_a, work out the proportional area to the right of E_a in the distribution for T = 290 K and T=273. The ratio of those two areas x 3 will give you the number of days the product can be stored safely.

AM
 
Last edited:
  • #5
Actually, that more elaborate reasoning is not correct, but it clarifies the mechanism nevertheless. Andrew Mason forgot to normalize distribution,
because he needs to assume the total amount of molecules to be constant. Thus A will be temperature dependent.

But all this is irrelevant because we do not know the density of states anyway. (Andrew Mason assumed it to be constant) One may try different
models, they will give you that reaction speed is proprtional to the

speed[tex]\approx T^b*e^{E_a/kT}[/tex].
usually the term with exponent dominates, so we can ignore the term [tex]T^b[/tex] with more weak temperature dependence. Then there is another problem- what happened with all these molecules which reacted? Should't they be excluded? You see, it is impossible to give the exact formula without knowing the exact mechnism. However, if we say thermally activated process, we can approximate the speead of reaction by a simple exponent.

The underlaying mechanism is, as it was mentioned, that only molecules with the energy above the activation energy could participate in reaction.
 

1. How does temperature affect the shelf life of perishable products in a supermarket?

The temperature at which perishable products are stored plays a crucial role in determining their shelf life. At 0°C, which is the freezing point of water, most microorganisms that cause spoilage are unable to grow and reproduce. This significantly extends the shelf life of products compared to higher temperatures where these microorganisms can thrive.

2. What factors besides temperature can impact the storage time of supermarket products?

Besides temperature, factors such as packaging, humidity, and exposure to light can also affect the storage time of supermarket products. Improper packaging can lead to moisture loss or spoilage due to exposure to air. High humidity can promote the growth of mold and bacteria, while exposure to light can cause chemical reactions that degrade the quality of the product.

3. Can the storage time of products be extended by storing them at a lower temperature than 0°C?

Yes, the storage time of products can be extended by storing them at lower temperatures. For every 5°C decrease in temperature, the rate of spoilage is reduced by half. However, it is important to note that some products may become damaged or lose their quality if stored at extremely low temperatures, so it is essential to follow recommended storage guidelines.

4. How can I determine the shelf life of a specific product at 0°C?

The shelf life of a product at 0°C can vary depending on the type of product, its packaging, and storage conditions. It is best to consult the product label or the manufacturer's recommendations for specific shelf life information. Additionally, conducting microbiological tests or sensory evaluations can also help determine the shelf life of a product.

5. Can the storage time of products be extended by freezing them at temperatures below 0°C?

Yes, freezing products at temperatures below 0°C can significantly extend their storage time. However, it is important to note that freezing does not kill microorganisms, it only slows their growth. Therefore, it is essential to follow proper thawing and cooking guidelines to ensure the safety of frozen products.

Similar threads

Replies
6
Views
4K
  • Atomic and Condensed Matter
Replies
9
Views
2K
  • Introductory Physics Homework Help
Replies
11
Views
1K
Replies
152
Views
5K
  • Advanced Physics Homework Help
Replies
6
Views
1K
Replies
13
Views
2K
Replies
4
Views
3K
  • Advanced Physics Homework Help
Replies
4
Views
1K
  • Advanced Physics Homework Help
Replies
7
Views
2K
Back
Top