- #1
- 4,219
- 67
I used to have a summer job in agriculture, peeling flower bulbs and also planting tiny little plant shoots, but there are a few things I don't understand..
1) how do they remove the pit out of olives or cherries and keep the fruit intact, whenever I try to do that they are left mangled in many pieces.. I don't see how they get them out.
2) how do they process mangoes so that the stone is removed, but the fruit is in neat pieces. Whenever I try to eat a mango it becomes really messy, it is impossible to eat that fruit.
3) how do they remove corn from the cob, those things are impossible to get off!
1) how do they remove the pit out of olives or cherries and keep the fruit intact, whenever I try to do that they are left mangled in many pieces.. I don't see how they get them out.
2) how do they process mangoes so that the stone is removed, but the fruit is in neat pieces. Whenever I try to eat a mango it becomes really messy, it is impossible to eat that fruit.
3) how do they remove corn from the cob, those things are impossible to get off!