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Tofu recipe

  1. Oct 7, 2004 #1

    Monique

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    Does anyone know a good way to prepare tofu on it's own?

    I'm thinking basking it in flower/egg/breadcrums and frying it, or marinating it in balsamico vinegar and stirfrying it.. but no idea how it's going to taste :tongue2: maybe add some pepper 'n salt :rolleyes:

    Something that tastes good along a raw chicory salad with a sourcream dressing sweetened with orange lemonade and pieces of orange :uhh: lol, mission impossible..
     
    Monique, Oct 7, 2004
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  3. Oct 7, 2004 #2

    gazzo

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    Deep frying it is nice. But then again, deep frying anything is nice.

    It might go well with the salad? + Lemon?
     
    gazzo, Oct 7, 2004
  4. Oct 7, 2004 #3

    Monique

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    Hey, that brings me on a idea.. I've got smoked tofu, I'll make a marinade with orange juice, orange and lemon zest, together with a copious amount of freshly grated ginger and a touch of balsamic vinegar.. that should work :biggrin:
     
    Monique, Oct 7, 2004
  5. Oct 7, 2004 #4

    Motifs

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    Oh... :redface: Are you for real ? :tongue2: :tongue2: :tongue2:
     
    Motifs, Oct 7, 2004
  6. Oct 7, 2004 #5

    Monique

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    It's marinating.. this is going to be interesting :eek:
     
    Monique, Oct 7, 2004
  7. Oct 10, 2004 #6

    timejim

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    Hi Monique, how have you been?
     
    timejim, Oct 10, 2004
  8. Oct 10, 2004 #7

    Dooga Blackrazor

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    Maybe you could make one of those Sheppard's Pies (sp) with tofu instead.
     
    Dooga Blackrazor, Oct 10, 2004
  9. Oct 10, 2004 #8

    Grace

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    Baked tofu on brown basmati rice with yellow squash and peppers... sooo yummy! And some sugar-free peach jello for dessert! I'm stuffed! :biggrin:
     
    Grace, Oct 10, 2004
  10. Oct 10, 2004 #9

    motai

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    If you're in a hurry, you could always just put the tofu in a mixed vegetable stir fry and put in some soy sauce and hot sauce.
     
    motai, Oct 10, 2004
  11. Oct 10, 2004 #10

    The_Professional

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    I usually fry tofu until it's brown/crispy cut it into cubes and dip it into soy sauce with some lime juice added into it.
     
    The_Professional, Oct 10, 2004
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