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Does anyone know a good way to prepare tofu on it's own?
I'm thinking basking it in flower/egg/breadcrums and frying it, or marinating it in balsamico vinegar and stirfrying it.. but no idea how it's going to taste :tongue2: maybe add some pepper 'n salt
Something that tastes good along a raw chicory salad with a sourcream dressing sweetened with orange lemonade and pieces of orange :uhh: lol, mission impossible..
I'm thinking basking it in flower/egg/breadcrums and frying it, or marinating it in balsamico vinegar and stirfrying it.. but no idea how it's going to taste :tongue2: maybe add some pepper 'n salt
Something that tastes good along a raw chicory salad with a sourcream dressing sweetened with orange lemonade and pieces of orange :uhh: lol, mission impossible..