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It was hot and I bought a tub of ice cream to take home.
I put the AC on and blew into the footwell where the ice cream was.
Was that sensible?
Is it better to let a static layer of cold air surround the tub of ice cream (say at -5C), or to blow cold (~+10C) air over it when the ambient in the car is ~+25C? What are the determining factors, and how would one crunch the numbers?
I put the AC on and blew into the footwell where the ice cream was.
Was that sensible?
Is it better to let a static layer of cold air surround the tub of ice cream (say at -5C), or to blow cold (~+10C) air over it when the ambient in the car is ~+25C? What are the determining factors, and how would one crunch the numbers?