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Troubleshooting a Frozen Far Roller on a Marcato Atlas 150 Pasta Machine
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[QUOTE="Klystron, post: 6484384, member: 614295"] Some engineering works so well that the design obviates planned obsolescence -- referring to incremental improvements that require regular equipment updates. I imagine [USER=635497]@hutchphd[/USER] bought his pasta machine during the pasta making craze ~40 years ago. I bought my stainless steel Atlas from Italy about the same time at a crafts store for ~$40 USD. AFAICT the excellent design remains unchanged. I found this photo online with a $98 USD price:https://www.physicsforums.com/attachments/281942 The top assembly cuts noodles. I deep cleaned the cutters once or twice in the upper dishwasher but always clean the bottom roller assembly by hand. Marcato includes a neat brush tool to remove pasta bits from the roller. Use the graduated dial to separate the rollers and clean the spaces. Lubricate lightly with food grade oil. I use vegetable oils as I do on chef knives and frying pans. AFAICT every exposed part is food grade stainless except the crank handle. [URL='https://www.marcato.it/en/support/manuals-downloads']Here is a web page[/URL] with various owner manuals for download, so there do appear to be several models. [/QUOTE]
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Troubleshooting a Frozen Far Roller on a Marcato Atlas 150 Pasta Machine
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