Dismiss Notice
Join Physics Forums Today!
The friendliest, high quality science and math community on the planet! Everyone who loves science is here!

Tuesday Giggle

  1. Jul 27, 2015 #1

    davenn

    User Avatar
    Science Advisor
    Gold Member

    Man Get's Selected To Be A Judge At A Chili Cook-Off. This Is Hilarious.

    This is an actual account as relayed to paramedics at a chili cook-off in New Mexico.

    "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table, asking for directions to the Coors Light truck, when the call came in... I was assured by the other two judges (Native New Mexicans) that the chili wouldn't be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge 3."

    Here are the scorecard notes from the event:

    CHILI # 1 - MIKE'S MANIAC MONSTER CHILI
    Judge # 1 -- A little too heavy on the tomato. Amusing kick.
    Judge # 2 -- Nice, smooth tomato flavor. Very mild.
    Judge # 3 (Frank) -- Holy crap, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These New Mexicans are crazy.

    CHILI # 2 - EL RANCHO'S AFTERBURNER CHILI
    Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
    Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
    Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

    CHILI # 3 - ALFREDO'S FAMOUS BURN DOWN THE BARN CHILI
    Judge # 1 -- Excellent firehouse chili. Great kick.
    Judge # 2 -- A bit salty, good use of peppers.
    Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting red-faced from all of the beer.

    CHILI # 4=2 0- BUBBA'S BLACK MAGIC
    Judge # 1 -- Black bean chili with almost no spice. Disappointing.
    Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
    Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. This 300 lb. Woman is starting to look HOT ... Just like this nuclear waste I'm eating! Is chili an aphrodisiac?

    CHILI # 5 - LISA'S LEGAL LIP REMOVER
    Judge # 1 -- Meaty, strong chili. Jalapeno peppers freshly ground, adding considerable kick. Very impressive.
    Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the jalapeno peppers make a strong statement.
    Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted, and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really ticks me off that the other judges asked me to stop screaming.

    CHILI # 6 - VARGA'S VERY VEGETARIAN VARIETY
    Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
    Judge # 2 -- The best yet. Aggressive use of peppers, onions, garlic. Superb.
    Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped on myself when I farted, and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone.

    CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI
    Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
    Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment **I should take note that I am worried about Judge #3. He appears to be in a bit of distress as he is cursing uncontrollably.
    Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing. It's too painful. I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.

    CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI
    Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
    Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili?
    Judge # 3 -- No report.
     
  2. jcsd
  3. Jul 27, 2015 #2

    Bystander

    User Avatar
    Science Advisor
    Homework Helper
    Gold Member
    2016 Award

    There is often "justice" for "jalapeno machismo;" quite often they become so enraptured in games of "burnout" that they remain ignorant of other cuisines, and can be occasionally "warned" to "avoid" the peppers used in Sechzuan dishes with very amusing results.
     
  4. Jul 28, 2015 #3

    davenn

    User Avatar
    Science Advisor
    Gold Member

    Personally, I cant stand chilli, not good for my system
    my Filipina wife, on the other hand, cant get chilli hot enough , LOL

    and here's another giggle .........

    He Thought He Had Got Away With It, But Then She Said This.

    The other night I was invited out for a night with the 'guys.' I told my wife that I would be home by midnight, 'I promise!'

    Well, the hours passed and the beers went down way too easily. Around 3 a.m., a bit loaded, I headed for home.

    Just as I got in the door, the cuckoo clock in the hallway started up and cuckooed 3 times.

    Quickly, realizing the wife would probably wake up, I cuckooed another 9 times.

    I was really proud of myself for coming up with such a quick-witted solution, in order to escape a possible conflict with her.

    (Even when drunk as a skunk.... 3 cuckoos plus 9 cuckoos totals = 12 cuckoos = MIDNIGHT!)

    The next morning my wife asked me what time I got in, I told her 'MIDNIGHT'.

    She didn't seem pissed off in the least.

    Whew, I got away with that one! Then she said 'We need a new cuckoo clock.'

    When I asked her why, she said, 'Well, last night our clock cuckooed three times, then said 'oh sh*t,' Cuckooed 4 more times, cleared its throat, cuckooed another three times, giggled, cuckooed twice more, and then tripped over the coffee table and farted.



    cheers
    Dave
     
  5. Jul 28, 2015 #4

    collinsmark

    User Avatar
    Homework Helper
    Gold Member

    Ooh, I love Sechzuan dishes. :kiss:

    For those unfamiliar with them, the spices used in such dishes have components of not only capsaisin but also analgesic (local anesthetic) properties.

    The result is that spiciness is initially quite hot but then eventually vanishes along with all the feeling in one's mouth altogether*.

    *(temporarily, of course)
     
Know someone interested in this topic? Share this thread via Reddit, Google+, Twitter, or Facebook




Similar Discussions: Tuesday Giggle
  1. Today's giggle (Replies: 5)

  2. Giggle for sunday (Replies: 1)

  3. Monday Giggle (Replies: 1)

  4. Sunday Giggle (Replies: 2)

  5. Monday Giggle (Replies: 2)

Loading...