Monique
Staff Emeritus
Science Advisor
Gold Member
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Main Question or Discussion Point
I just attempted beating egg white in my blender, which was unsuccesful, I continued beating it by hand but now I have a upcoming blister on my wrist (ouch).
I wanted to see whether I could make a pavlova for this weekend.. apparently not
Now I'd like to make an up-side-down cake, since those are easy and delicious, but I lost my favorite recipe
I believe I used to make it with plums.
Does anyone have a recipe that works?
I wanted to see whether I could make a pavlova for this weekend.. apparently not

Does anyone have a recipe that works?