What do you think of anchovies?

  • Thread starter rachmaninoff
  • Start date

(very small, salty, oily fish)

  • like

    Votes: 1 10.0%
  • hate

    Votes: 8 80.0%
  • indifferent

    Votes: 1 10.0%

  • Total voters
    10
  • #1
What do you think?
 
Last edited by a moderator:

Answers and Replies

  • #2
brewnog
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I refuse to vote until there's an option for "moderately dislike".


While you're at it, could you make a "yes, but only on pizza" option just to keep the fussy ones happy?
 
  • #3
Moonbear
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Horrible, awful, nasty things that ruin everything they touch! :yuck:
 
  • #4
How do you add options to a poll?
 
  • #5
brewnog
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Pester Evo.
 
  • #6
Les Sleeth
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Moonbear said:
Horrible, awful, nasty things that ruin everything they touch! :yuck:

You know, these are the first signs one is morphing into a veggieteariun (i.e. recognizing dead rotting flesh as nonfood).
 
  • #7
Bladibla
354
1
They are the worst things short of marmite.
 
  • #8
Moonbear
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Les Sleeth said:
You know, these are the first signs one is morphing into a veggieteariun (i.e. recognizing dead rotting flesh as nonfood).
It's not working very well. I have a giant pork chop on the grill right now. :biggrin:
 
  • #9
Les Sleeth
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Moonbear said:
It's not working very well. I have a giant pork chop on the grill right now. :biggrin:

OMG . . . . . . . . . (the required 10 characters)
 
  • #10
TOKAMAK
45
0
Actually, I just ate a pizza with anchovies on it about 2 hours ago. It had been a long time since I had tried it before, but actually, I kind of liked it. Sort of tastes like really salty tuna, not really too bad at all.
 
  • #11
Ivan Seeking
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We used anchovies for bait, not food. It really is hard to imagine eating them after hooking so many. However...Tsu makes a killer salad dressing that uses anchovy paste, and I love that stuff.
 
  • #12
Smasherman
27
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I voted hate, but since I'm vegan, does that count?
 
  • #13
Moonbear
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Smasherman said:
I voted hate, but since I'm vegan, does that count?
:rofl: You can add your vote with Les Sleeth's. Since we're talking about anchovies, sure, I don't think they count as meat either, just little mounds of salted bleckness. :rofl:
 

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