What kind of equipement would I need for these tests?

  1. I'm starting a food processing business and would like to do my own "pre" FDA testing, this is for Thailand.

    This way I can experiment and find out faster and at less cost what can work or not in my recipes. Here is the email they sent me about the tests they will conduct:

    Can this be done with a simple basic microscope for the pathogens?

    How can I measure bensoic and scorbic acid?

  2. jcsd
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