- #36
Evo
Staff Emeritus
Science Advisor
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I like snails "escargot bourguignonnne". That is so good, and oysters rockefeller. My oyster stew.
Ivan Seeking said:A guy married into Tsu's side of the family won $5000 by eating a slug sandwich. It was for a radio contest in Portland. First he put the slugs into a blender and then spread them on the bread. He even practiced once to see if he could do it...:yuck:
hee hee.Gale17 said:I used to feed dog treats to my siblings all the time. I'd tell them they were cookies and i'd say "close your eyes and open your mouth" sadly, that actually worked... more than once.
How many keyboards did you wear out typing that?Evo said:I like snails "escargot bourguignonnne".
Nobody's fault but your own. A little Super Glue and a cork could have prevented that.Kerrie said:haven't been able to eat them though because it was recommended to me not to eat raw fish while expecting
bourguignonne, I had one too many nnn'sPengwuino said:lol that "nnn" makes me think that's not how its spelled...
Math Is Hard said:hee hee.
I used a slightly more tantalizing version when we were kids:
open your mouth,
and close your eyes,
and I will give you,
a big surprise!
Could be that Gale's siblings just like dog biscuits.Moonbear said:That's the version I tried too, but I guess I have to give my sister credit for being smarter than I thought...she never fell for it after the first time.
Math Is Hard said:Could be that Gale's siblings just like dog biscuits.
you also like frozen broccoli. Don't forget that one.Ivan Seeking said:I also like BBQ'd Coelacanth.
Ivan Seeking said:Hey, I was serious, do people eat raw snail.
ha ha :rofl: :rofl: That took me a minute to get the full visual...Moonbear said:I don't know how common it is, but I'm sure there's someone with a little brother and a garden full of snails...:yuck: :rofl:
Lakes have snails; gardens have slugs.Moonbear said:I don't know how common it is, but I'm sure there's someone with a little brother and a garden full of snails...:yuck: :rofl:
I love escargot too, but only get it every few years. Can't afford it. In my area those of my social class refer to it as "slugs in a camper".Evo said:I like snails "escargot bourguignonnne".
:rofl: They can toss away the snails, I just want to dip my brad in that garlic butter sauce.Danger said:I love escargot too, but only get it every few years. Can't afford it. In my area those of my social class refer to it as "slugs in a camper".
oohh! Who's Brad? :tongue2: :!)Evo said::rofl: They can toss away the snails, I just want to dip my brad in that garlic butter sauce.
Damn! You beat me to it. :grumpy:Math Is Hard said:oohh! Who's Brad? :tongue2: :!)
ShawnD said:Lakes have snails; gardens have slugs.
Moonbear said:There are land snails too. Escargot snails are raised on land on snail ranches.
I had a friend that used to eat raw hot dogs, and she didn't like them cooked.JasonRox said:I used to eat raw meat, right out of the package. I stopped because apparently it is really bad for you.
I still eat raw vegetables, from potatoes to brocolli.
Breadsticks, you get from teh pizza place, I'll only eat those reheated with marinaria sauce and my personal olive oil, garlic, salt, pepper, oregano, basil, chili powder, and parmesan solution.polyb said:As for bread and olive oil, when I was cooking we made a blend of olive oil with garlic, spices, salt, and pepper that we called 'mill butter' for the bread that was served. It was really good!
Sounds errr... healthy.Evo said:My dad got me addicted to buttermilk with tabasco sauce and salt and pepper. I'd give anything to have a glass of that right now!
Bread and soy sauce? That sounds really good, I think I'll put my toast in tomarrow morning.ShawnD said:Right now I'm dipping bread in soy sauce.
I put cheese wiz on apples.
I put a small amount of barbecue sauce in my mac and cheese.
I put salt on bacon (I think this is normal but everybody around me disagrees).
I put chocolate milk powder in my cereal.
A guy I knew dipped bread in olive oil.
My best friend puts ketchup on his steak.
buttermilk with tabasco sauce and salt
Mk said:Anyone had seaweed before? I don't like it, Its too flavorless.
Are you sure he was Swedish? That sounds French-Canadian to me. Up here our bacon (side type, not back that Yanks call Canadian) is often cured with maple.Ivan Seeking said:But then he poured the bacon grease on the toast, added butter and lots of syrup, and served it up with bacon on the side.
Ivan Seeking said:When I was a kid and staying over at my buddy's house, his Swedish dad fixed us breakfast: He fried some bacon, made toast, and broke out some maple syrup. Hmmm, okay so far... But then he poured the bacon grease on the toast, added butter and lots of syrup, and served it up with bacon on the side. No kidding!
Are you sure he was Swedish?
My stepfather did that, except he didn't even bother toasting the bread. Is it any wonder he's way overweight and having trouble controlling his diabetes?
Well then... there you go. (And following Simpson's First Law of Location--no matter where you go, there you are.*)Ivan Seeking said:Actually...after thinking about, he was Danish.
Ivan Seeking said:It's a wonder he's alive. How many grams of bacon grease is in just one slice of toast...? :yuck: And we're talking about lard here! It's probably a criminal offense to feed this to a kid now.
Moonbear said:Yeah, you know it must be bad when even a kid thinks it's too gross to eat! :yuck: I was much happier when I moved away from home and could cook for myself (you know it's really bad when college dining hall food looks good in comparison to your parents' home cooking).